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Smoked Chex Mix Recipe

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★★★★★

4.9 from 86 reviews

This Smoked Chex Mix recipe transforms classic party snacks into a savory, smoky treat perfect for game day or casual gatherings. Combining a variety of crunchy cereals, nuts, and chips with a flavorful blend of butter, Worcestershire sauce, and spices, then slow-smoked for up to two hours, it’s an irresistible snack with a rich smoky depth.

Ingredients

Dry Ingredients

  • Rice Chex (or substitute with Corn Chex or Wheat Chex) – 1 cup
  • Pretzels – 1 cup
  • Bagel Chips – 1 cup
  • Rye Chips – 1 cup
  • Cheerios – 1 cup
  • Mixed Nuts or Roasted Peanuts – 1 cup
  • Cheese Crackers (optional, like Cheez-Its) – 1 cup

Wet Ingredients & Seasonings

  • Butter (melted) – ½ cup (1 stick)
  • Worcestershire Sauce – 2 tablespoons
  • Seasoned Salt – 1 teaspoon
  • Garlic Powder (optional) – 1 teaspoon
  • Onion Powder (optional) – 1 teaspoon
  • Cayenne Pepper (optional) – ½ teaspoon
  • Hot Sauce (optional, for heat) – 1 to 2 tablespoons

Instructions

  1. Combine Dry Ingredients: In a large mixing bowl, add Rice Chex (or preferred Chex variety), pretzels, bagel chips, rye chips, Cheerios, mixed nuts or peanuts, and cheese crackers if using. Mix gently to combine all dry ingredients evenly.
  2. Prepare Seasoning Mixture: In a small bowl, melt the butter completely using a microwave or stovetop. Stir in Worcestershire sauce, seasoned salt, garlic powder, onion powder, cayenne pepper, and hot sauce if you desire some extra heat. Mix well until all ingredients are fully blended.
  3. Coat the Mix: Pour the seasoned butter mixture over the combined dry snack ingredients. Toss thoroughly to ensure every piece is evenly coated with the flavorful butter blend.
  4. Preheat the Smoker: Set your smoker or pellet grill to 250°F (about 120°C). Add your choice of wood chips or pellets to impart a smoky flavor. Allow the smoker to reach the target temperature before proceeding.
  5. Arrange Chex Mix for Smoking: Spread the coated Chex mix evenly in a disposable aluminum pan. Make sure to distribute it in a thin, single layer for consistent smoking.
  6. Smoke the Mix: Place the pan inside the smoker and cook for 1 to 2 hours at 250°F. Stir the mix every 15 to 20 minutes to ensure even exposure to smoke and heat throughout the process.
  7. Cool Down: Once smoked to your desired level, remove the aluminum pan from the smoker and let the Chex mix cool completely at room temperature. This helps the flavors set and crisps up the mix nicely.
  8. Store Properly: Transfer the cooled smoked Chex mix to an airtight container to maintain freshness and crunch. Store at room temperature and enjoy within a week for optimal taste.

Notes

  • Feel free to substitute different Chex varieties based on preference or availability.
  • Adjust the cayenne pepper and hot sauce quantities to control the heat level.
  • You can use any wood chips for smoking such as hickory, apple, or mesquite depending on your flavor preference.
  • Stirring regularly during smoking is important to prevent burning and to ensure even smoky flavor absorption.
  • This mix makes a great gift or party snack that can be prepared ahead of time.

Keywords: Smoked Chex Mix, smoky snack mix, party snacks, homemade chex mix, smoked snacks

Find it online: https://tastybella.com/smoked-chex-mix-recipe/