Slow Cooker French Dip Sandwiches Recipe
Indulge in these mouthwatering Slow Cooker French Dip Sandwiches that are bursting with savory flavors. Tender shredded beef, seasoned to perfection, is piled high on a crusty hoagie roll, topped with gooey melted cheese, and served with a side of rich au jus for dipping. This easy-to-make recipe will have your taste buds dancing!
- Prep Time: 15 minutes
- Cook Time: 8 hours on low or 5 hours on high
- Total Time: 8 hours 15 minutes on low or 5 hours 15 minutes on high
- Yield: 4-6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: French
- Diet: Gluten Free
Ingredients
Scale
For the Beef:
- 2 lbs beef chuck roast
- 1 tablespoon olive oil
- 1 large onion, sliced
- 4 cloves garlic, minced
- Salt and pepper to taste
For the Braising Liquid:
- 1 cup beef broth
- 1 cup dry red wine (such as Cabernet Sauvignon)
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
For Serving:
- 4–6 hoagie rolls or French baguette
- Sliced provolone or Swiss cheese (optional)
- Fresh basil or parsley for garnish (optional)
Instructions
- Sear the Beef: Heat olive oil in a large skillet, season roast with salt and pepper, sear on all sides.
- Prepare the Slow Cooker: Place onions, garlic, and seared beef in the slow cooker.
- Mix the Braising Liquid: Combine broth, wine, Worcestershire sauce, soy sauce, thyme, and rosemary. Pour over beef.
- Cook: Cook on low for 8-10 hours or high for 5-6 hours until tender.
- Shred the Beef: Remove, shred, discard fat, return to slow cooker.
- Prepare the Rolls: Preheat oven, slice rolls, top with cheese, bake until melted.
- Serve: Pile beef onto rolls, serve with au jus, garnish if desired.
- Enjoy: Dive into your delicious Slow Cooker French Dip Sandwich!
Notes
- You can add sliced mushrooms to the slow cooker for extra flavor.
- For a richer au jus, strain the cooking liquid before serving.
- Leftover beef can be used in salads or tacos for a tasty meal.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 100mg
Keywords: French Dip Sandwiches, Slow Cooker Recipe, Beef Sandwiches, Comfort Food
Find it online: https://tastybella.com/slow-cooker-french-dip-sandwiches-recipe/
