Sizzle Up Grilled Flank Steak Pinwheels for Dinner Bliss Recipe

Introduction

These grilled flank steak pinwheels are a delicious and visually impressive dinner idea. Tender, flavorful, and packed with melted provolone and fresh spinach, they make for an easy yet elegant meal that’s sure to impress.

Ingredients

• 1 pound flank steak (butterflied for tender, easy rolling)
• 4 slices provolone cheese (melts beautifully, adding a rich flavor)
• 2 cups fresh spinach (provides a burst of color and nutrients)
• 1 tablespoon olive oil (keeps the exterior moist while grilling)
• 1 teaspoon kosher salt (enhances flavors; feel free to adjust to taste)
• ½ teaspoon freshly ground black pepper (adds a hint of spice to balance the richness of the cheese)

Instructions

1. Step 1: Butterfly the flank steak by making a horizontal cut to create an even thickness. Open it up and flatten gently for easy rolling.
2. Step 2: Season the steak evenly with kosher salt and black pepper. Lay the provolone cheese slices over the surface, then evenly top with fresh spinach.
3. Step 3: Starting from one end, roll the steak lengthwise tightly, packing the filling as you go to prevent gaps.
4. Step 4: Secure the rolled steak with skewers inserted every 1 to 2 inches along the seam. Brush the outside with olive oil and sprinkle with any remaining salt and pepper.
5. Step 5: Slice through the roll halfway between each skewer to create individual pinwheels. If needed, tie each pinwheel with kitchen twine to hold its shape.
6. Step 6: Grill the pinwheels for about 4 minutes on each side until cooked to your preferred doneness. Let them rest for 5 minutes before serving to allow juices to redistribute.

Tips & Variations

• For added flavor, marinate the flank steak in garlic and herbs for 30 minutes before assembling.
• Substitute provolone with mozzarella or Swiss cheese for different melting textures.
• Try adding sautéed mushrooms or roasted red peppers inside the roll for extra fillings.
• Use toothpicks instead of skewers for smaller pinwheels if preferred.

Storage

Store any leftover pinwheels in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat or in the oven until warmed through to preserve moisture and texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the pinwheels ahead of time?

Yes, you can assemble the pinwheels a few hours before grilling and keep them covered in the refrigerator. Just be sure to grill them shortly before serving to enjoy them at their best.

What if I don’t have a grill?

You can cook the pinwheels in a grill pan or a regular skillet on the stove over medium-high heat. Turn them carefully to brown all sides evenly.

Sizzle Up Grilled Flank Steak Pinwheels for Dinner Bliss Recipe

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★★★★★

4.9 from 118 reviews

These Grilled Flank Steak Pinwheels are a delicious and visually striking dinner option featuring tender butterflied flank steak rolled with provolone cheese and fresh spinach. Perfectly seasoned and grilled to perfection, these pinwheels combine rich, melty cheese and vibrant greens for a flavorful, satisfying meal that impresses at any table.

• Author: Maya
• Prep Time: 15 minutes
• Cook Time: 8 minutes
• Total Time: 23 minutes
• Yield: 4 servings 1x
• Category: Dinner
• Method: Grilling
• Cuisine: American

Ingredients

Scale 1x2x3x

Main Ingredients

• 1 pound flank steak (butterflied for tender, easy rolling)
• 4 slices provolone cheese (melts beautifully, adding a rich flavor)
• 2 cups fresh spinach (provides a burst of color and nutrients)

Seasonings & Oil

• 1 tablespoon olive oil (keeps the exterior moist while grilling)
• 1 teaspoon kosher salt (enhances flavors; adjust to taste)
• ½ teaspoon freshly ground black pepper (adds a hint of spice to balance richness)

Instructions

1. Butterfly the Steak: Make a horizontal cut across the flank steak to create an even thickness. Open it up and flatten gently to prepare for rolling.
2. Season the Meat: Sprinkle kosher salt and black pepper evenly over the surface of the steak. Lay the provolone cheese slices evenly across the meat, then top with fresh spinach leaves.
3. Roll Tightly: Starting from one end, roll the flank steak lengthwise, packing the filling tightly as you go to ensure the pinwheels hold together well.
4. Secure with Skewers: Insert wooden skewers every 1 to 2 inches along the seam of the rolled steak to keep the roll intact. Brush the outside with olive oil and sprinkle additional salt and pepper to taste.
5. Slice for Pinwheels: Cut through the rolled steak halfway between each skewer to create individual pinwheel rounds. If needed, tie the pinwheels with kitchen twine to maintain shape during cooking.
6. Grill to Perfection: Place the pinwheels on a preheated grill and cook for about 4 minutes per side until they reach your desired doneness. Remove from heat and let rest for 5 minutes before serving.

Notes

• Butterflying the steak ensures even cooking and easier rolling.
• Use kitchen twine if pinwheels start to unravel after slicing.
• Adjust seasoning according to personal taste preferences.
• Letting the meat rest after grilling allows juices to redistribute, resulting in a juicier bite.
• Serve with a fresh salad or roasted vegetables for a complete meal.

Keywords: flank steak pinwheels, grilled steak rolls, provolone cheese steak, spinach steak pinwheels, easy dinner recipe, grilled steak appetizer