Sip of Summer Mango Lassi Recipe
Introduction
Refreshing and creamy, this Sip of Summer Mango Lassi is a delightful traditional Indian drink perfect for warm days. Made with sweet mango pulp, yogurt, and a hint of cardamom, it offers a smooth and flavorful taste that’s both satisfying and easy to prepare.
Ingredients
- 1 cup mango pulp (240 ml)
- 1 cup plain whole milk yogurt (240 ml)
- 1/2 cup cold milk (to thin out the lassi)
- 2-3 tablespoons sugar (adjust to taste)
- 1/4 teaspoon cardamom powder
- Saffron strands (optional, for garnish)
- Pistachios (optional, for garnish)
Instructions
- Step 1: Add 1 cup of fresh mango pulp to a blender. You can use mango puree made from fresh sweet mangoes or canned mango pulp if fresh mangoes are not available.
- Step 2: Add 1 cup of plain whole milk yogurt to the blender for a creamy texture.
- Step 3: Pour in 1/2 cup of cold milk to thin the lassi, then add 2-3 tablespoons of sugar and 1/4 teaspoon of cardamom powder for flavor.
- Step 4: Blend all the ingredients for about 60 seconds until smooth and well combined.
- Step 5: Pour the lassi into serving glasses and garnish with saffron strands or chopped pistachios if desired.
Tips & Variations
- For a vegan version, substitute yogurt and milk with coconut yogurt and almond milk.
- Adjust the sweetness by adding more or less sugar according to your taste.
- Chill the lassi before serving for an extra refreshing experience.
- Add a few ice cubes while blending for a frosty texture.
Storage
Store any leftover mango lassi in an airtight container in the refrigerator for up to 24 hours. Stir well before serving, as separation may occur. It is best enjoyed fresh and does not require reheating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen mango instead of fresh mango pulp?
Yes, frozen mango chunks work well. Thaw them slightly before blending to ensure a smooth consistency.
What can I use if I don’t have cardamom powder?
If you don’t have cardamom, a small pinch of cinnamon or a drop of vanilla extract can add a nice flavor, though the traditional taste will vary slightly.
PrintSip of Summer Mango Lassi Recipe
Sip of Summer Mango Lassi is a refreshing and creamy Indian yogurt-based drink perfect for hot days. Blended with sweet mango pulp, whole milk yogurt, milk, sugar, and cardamom, this traditional beverage is easy to prepare and can be garnished with saffron strands and pistachios for an elegant finish.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Method: Blending
- Cuisine: Indian
- Diet: Vegetarian
Ingredients
Ingredients
- 1 cup mango pulp (240 ml), fresh or canned
- 1 cup plain whole milk yogurt (240 ml)
- 1/2 cup cold milk (120 ml), whole milk preferred
- 2–3 tbsp sugar, adjust to taste
- 1/4 tsp cardamom powder
- Saffron strands for garnish (optional)
- Pistachios for garnish (optional)
Instructions
- Prepare Mango Pulp: Start by adding 1 cup of fresh mango puree to your blender. You can make this by blending the flesh of 2 large sweet mangoes. If fresh mangoes are unavailable or out of season, canned mango pulp is an excellent substitute.
- Add Yogurt: Toss in 1 cup of plain whole milk yogurt into the blender. The yogurt gives the lassi its creamy and rich texture.
- Add Milk and Flavorings: Pour in 1/2 cup of cold whole milk to thin out the lassi to your desired consistency. Add 2-3 tablespoons of sugar depending on your sweetness preference and 1/4 teaspoon of cardamom powder to infuse aromatic flavor.
- Blend the Mixture: Blend all the ingredients for about 60 seconds until smooth, creamy, and well combined to form a harmonious lassi.
- Serve and Garnish: Pour the mango lassi into serving glasses. Garnish with saffron strands or a sprinkle of chopped pistachios for an elegant touch, if desired. Serve chilled for the best refreshing experience.
Notes
- Adjust the sugar quantity based on the sweetness of the mangoes and your preference.
- You can replace whole milk yogurt with low-fat yogurt for a lighter version.
- For a thinner consistency, add more milk or a little water.
- Using chilled ingredients will keep the drink cool and refreshing.
- Saffron and pistachios are optional but add a lovely aroma and crunch.
Keywords: mango lassi, mango smoothie, Indian beverage, yogurt drink, summer drink, mango recipe, refreshing drink
