Introduction

The Savory Smash Burger Bowl is a delicious, deconstructed take on a classic burger that’s perfect for a satisfying meal in a bowl. Combining crispy roasted potatoes, caramelized onions, flavorful smashed beef, and a creamy homemade sauce, this dish offers a comforting blend of textures and tastes.

A white bowl holds a layered dish starting with a base of bright green lettuce leaves. On one side, there are golden roasted potato chunks sprinkled with finely chopped green herbs. Next to the potatoes, cooked ground beef with small pieces of onion is arranged. On top of the beef and part of the potatoes, there is a layer of translucent cooked onion strips. Two sauces are drizzled over the onions and beef: one is creamy white and the other is a rich orange color, both applied in irregular squiggly lines. The bowl sits on a white marbled surface, photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb Ground Beef (lean beef for a healthier option)

3 medium Red Potatoes (can substitute with brown rice)

1 cup Onions (caramelized for added depth)

1 cup Shredded Cheese (Colby Jack or pepper jack recommended)

1/2 cup Mayo (adjust for desired creaminess)

2 tbsp Ketchup (use low-sugar for a healthier option)

1 tbsp Mustard (Dijon is a great choice)

1 tbsp Cajun Seasoning (adjust to taste)

1/2 cup Pickles (adds crunch)

1 cup Lettuce (any leafy greens work)

Instructions

Step 1: Prep the Base. Dice the red potatoes, toss them with olive oil, and season with salt and pepper. Preheat your air fryer to 400°F, then cook the potatoes for 16–18 minutes until they are crispy and golden.

Step 2: Caramelize the Onions. Heat a bit of olive oil in a skillet over medium heat. Add the diced onions and cook, stirring occasionally, for 10–15 minutes until they become soft and golden brown.

Step 3: Cook the Beef. Increase the heat to medium-high, add the ground beef to the same skillet, and smash it down with a spatula. Cook for 5–7 minutes until browned and cooked through. Season with salt and pepper to taste.

Step 4: Make the Sauce. In a small bowl, whisk together mayo, ketchup, mustard, and Cajun seasoning until smooth. Taste and adjust seasoning if needed.

Step 5: Assemble the Bowls. Start by layering the crispy potatoes, then add the smashed beef and caramelized onions. Sprinkle shredded cheese over the top, drizzle with the sauce, and finish with pickles and lettuce for crunch and freshness.

Tips & Variations

For a lighter option, swap ground beef for ground turkey or chicken.

Use brown rice instead of potatoes for a grain-based bowl.

Add avocado slices or crispy bacon for extra richness.

Try different cheese varieties such as cheddar or mozzarella based on your preference.

Adjust the Cajun seasoning to control the heat level or use smoked paprika for a milder smokiness.

FAQs

Can I make this recipe gluten-free?

Yes, this recipe is naturally gluten-free as long as you use gluten-free ketchup and mustard. Always check labels to ensure no hidden gluten ingredients.

Can I prepare components ahead of time?

Absolutely. You can caramelize onions, cook the beef, and roast the potatoes in advance. Store them separately and assemble the bowl just before serving for the best texture and freshness.