Introduction

These Samoa Rice Krispie Treats combine the classic marshmallow and cereal base with a rich caramel, toasted coconut, and chocolate topping inspired by the beloved Samoa cookie. They’re a delightful and indulgent twist perfect for sharing at parties or enjoying as a sweet snack.

Three square layers of golden-brown crispy cereal bars with visible oats and a sticky caramel-like texture are placed on a clear glass plate. Each bar shows a thick bottom layer coated in dark melted chocolate, with the top layer covered in drizzled milk chocolate lines. The bars rest on a smooth white marbled surface with scattered small white marshmallows and bits of chocolate around the plate. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1/3 cup butter
5 cups mini marshmallows
6 cups Caramel Crunch cereal
11 oz. bag of caramels
2 tablespoons heavy whipping cream
1 1/2 cups coconut
3 cups milk chocolate chips

Instructions

Step 1: Melt butter over medium heat in a large saucepan.
Step 2: Add marshmallows and stir until completely melted and smooth.
Step 3: Pour in the cereal and stir until all the cereal is evenly coated with the marshmallow mixture.
Step 4: Transfer the cereal mixture into a 9×13 inch pan and press down evenly to form a firm layer.
Step 5: In a medium saucepan, combine caramels and heavy cream over medium heat.
Step 6: Stir continuously until the caramel melts fully and becomes smooth.
Step 7: Toast the coconut on a baking tray in a 350°F oven for about 10 minutes, stirring regularly to prevent burning.
Step 8: Mix the toasted coconut into the melted caramel, then pour this mixture evenly over the rice krispie layer in the pan.
Step 9: Melt the milk chocolate chips in the microwave in 30-second increments, stirring after each until smooth (about 90 seconds total).
Step 10: Once set slightly, slice the rice krispie treats into pieces and carefully remove them from the pan.
Step 11: Dip the bottom of each piece into the melted chocolate and place on a parchment-lined surface to set.
Step 12: Put the remaining chocolate into a small ziplock bag, snip one corner, and drizzle chocolate decoratively over the top of each treat.
Step 13: Allow the chocolate to set completely before serving.

Tips & Variations

Use sweetened shredded coconut for the classic Samoa flavor; for less sweetness, try unsweetened coconut.
To speed up chocolate setting, place the treats in the refrigerator for 10-15 minutes after drizzling.
Substitute Caramel Crunch cereal with your favorite cinnamon-flavored cereal for a twist on the original texture.

Storage

Store the treats in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to a week, but allow them to come to room temperature before serving. If frozen, thaw overnight in the refrigerator and enjoy as usual. Reheating is not necessary.

How to Serve

A close-up of a square-shaped treat with three visible layers: the bottom layer is smooth milk chocolate, the middle layer is a crunchy mix of golden brown cereal pieces and melted marshmallow coating, and the top layer has thin lines of milk chocolate drizzled over the cereal mix, adding texture. The treat is held above a white marbled surface on a clear plate by a woman's hand. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular Rice Krispies cereal instead of Caramel Crunch?

Yes, you can substitute regular Rice Krispies, but the caramel flavor from the cereal will be missing. To compensate, consider adding a bit more caramel or cinnamon to enhance the flavor.

How do I prevent the coconut from burning while toasting?

Stir the coconut every few minutes while it’s in the oven to ensure even toasting and prevent burning. Keep a close eye as coconut can go from toasted to burnt quickly.