Roasted Sweet Potato Rounds with Honey and Feta Recipe

Introduction

Roasted Sweet Potato Rounds with Honey and Feta are a delicious and easy appetizer or side dish. The combination of sweet, smoky, and savory flavors makes this recipe a perfect crowd-pleaser for any occasion.

Ingredients

• 2 large sweet potatoes, sliced into 1/2-inch rounds
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon smoked paprika
• 2 tablespoons honey
• 1/2 cup crumbled feta cheese
• 1 tablespoon fresh thyme leaves

Instructions

1. Step 1: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Step 2: In a large bowl, toss the sweet potato rounds with olive oil, salt, black pepper, and smoked paprika until they are evenly coated.
3. Step 3: Arrange the sweet potato rounds in a single layer on the prepared baking sheet.
4. Step 4: Roast for 25-30 minutes, flipping the rounds halfway through, until they are tender and slightly caramelized.
5. Step 5: Remove the baking sheet from the oven and drizzle the sweet potato rounds with honey.
6. Step 6: Sprinkle crumbled feta cheese and fresh thyme leaves over the top before serving.

Tips & Variations

• For extra flavor, add a pinch of cayenne pepper to the spice mix for a subtle heat.
• Use goat cheese instead of feta for a creamier texture.
• Try adding chopped walnuts or pecans for some crunch.
• Make it vegan by substituting maple syrup for honey and using a plant-based cheese alternative.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven at 350°F (175°C) for about 10 minutes to maintain crispiness. Avoid microwaving as it may make the rounds soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the sweet potato rounds ahead of time?

Yes, you can slice and season the sweet potatoes in advance and keep them refrigerated for up to 24 hours before roasting.

Can I use a different type of cheese?

Absolutely! Feta adds a salty tang, but goat cheese, ricotta, or even shredded mozzarella can be delicious alternatives depending on your preference.

Roasted Sweet Potato Rounds with Honey and Feta Recipe

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★★★★★

4.8 from 87 reviews

These Roasted Sweet Potato Rounds with Honey and Feta offer a perfect balance of sweet and savory flavors. Roasted to tender perfection with smoky paprika, drizzled with honey, and topped with tangy feta and fresh thyme, this appetizer or side dish is both visually appealing and deliciously satisfying.

• Author: Maya
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: Serves 4 as an appetizer or side dish 1x
• Category: Appetizer
• Method: Roasting
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

For the Sweet Potato Rounds

• 2 large sweet potatoes, sliced into 1/2-inch rounds
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon smoked paprika

Toppings

• 2 tablespoons honey
• 1/2 cup crumbled feta cheese
• 1 tablespoon fresh thyme leaves

Instructions

1. Prepare the Oven and Baking Sheet: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and make cleanup easy.
2. Season the Sweet Potatoes: In a large bowl, toss the sweet potato rounds with olive oil, salt, black pepper, and smoked paprika, ensuring each piece is coated evenly with the spices for maximum flavor.
3. Roast the Sweet Potatoes: Arrange the seasoned sweet potato rounds in a single layer on the prepared baking sheet. Roast for 25 to 30 minutes, flipping the rounds halfway through cooking. Roast until they become tender and slightly caramelized on the edges.
4. Add the Finishing Touches: Remove the sweet potato rounds from the oven and immediately drizzle them with honey, allowing the sweetness to meld with the smoky and savory flavors. Then sprinkle crumbled feta cheese and fresh thyme leaves over the rounds for a bright, tangy, and aromatic finish.

Notes

• Slice the sweet potatoes uniformly to ensure even cooking.
• For a spicier kick, add a pinch of cayenne pepper with the smoked paprika.
• Use fresh thyme for the best flavor; dried thyme can be substituted but reduce quantity by half.
• This dish can be served warm or at room temperature, making it ideal for parties and gatherings.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated gently.

Keywords: roasted sweet potatoes, sweet potato rounds, honey, feta cheese, thyme, smoky paprika, appetizer, side dish, vegetarian