Rich Caramel Swirl Whipped Cream Recipe

Introduction

This Rich Caramel Swirl Whipped Cream adds a luscious twist to your favorite desserts and beverages. Creamy and sweet with a beautiful caramel swirl, it’s an easy way to elevate cakes, pies, fruits, coffee, or hot chocolate. Whip it up in minutes for a delightful homemade topping.

Ingredients

• 1 cup heavy cream (also called heavy whipping cream)
• 2 Tbsp caramel spread of choice (I used Dulce de Leche)
• 1 tsp vanilla extract (optional for more flavor)
• 1 pinch salt
• 1 Tbsp additional caramel spread (for the caramel swirl effect)

Instructions

1. Step 1: Chill a mixing bowl in the fridge for 15 minutes and keep the heavy cream cold until ready.
2. Step 2: Pour the cold heavy cream into the chilled bowl. Use a stand mixer with the whisk attachment or a hand mixer with beaters.
3. Step 3: Add vanilla extract, 2 tablespoons of caramel spread, and a pinch of salt to the cream.
4. Step 4: Begin whipping the cream at low speed, gradually increasing to high as it thickens.
5. Step 5: Taste and adjust sweetness or saltiness by adding more caramel or salt if desired.
6. Step 6: Whip until stiff peaks form or the beaters leave tracks in the cream. Avoid over-whipping to prevent turning the cream into butter.
7. Step 7: Prepare a piping bag by folding down the top to form a cuff. Spoon a few tablespoons of caramel into the bag. If needed, gently heat caramel to smooth it for easy drizzling.
8. Step 8: Fill the rest of the piping bag with the freshly whipped cream.
9. Step 9: Pipe the whipped cream onto desserts. The caramel will swirl beautifully as it squeezes through the nozzle.
10. Step 10: Use immediately to top cakes, pies, fruits, coffee, or hot chocolate.

Tips & Variations

• For a richer flavor, try using homemade caramel sauce or Dulce de Leche as your caramel spread.
• If you prefer a lighter caramel taste, reduce the caramel spread to 1 tablespoon when whipping.
• Gently warming the caramel helps it swirl better but avoid overheating to prevent burning or thinning too much.
• Experiment with adding a pinch of cinnamon or espresso powder for an extra depth of flavor.

Storage

Store leftover whipped cream in an airtight container in the refrigerator for 1–2 days. Before using again, re-whip it briefly to restore its fluffy texture. It’s best enjoyed fresh but can be kept chilled for convenience.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular caramel sauce instead of caramel spread?

Yes, regular caramel sauce works well but may need gentle warming to drizzle into the piping bag smoothly. Make sure it’s not too runny to maintain the swirl effect.

How do I avoid over-whipping the cream?

Watch carefully as the cream thickens and stops when stiff peaks form—when beaters leave clear trails in the cream. Stop immediately to prevent it from turning grainy or turning into butter.

Rich Caramel Swirl Whipped Cream Recipe

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4.5 from 128 reviews

This Rich Caramel Swirl Whipped Cream recipe combines fluffy, freshly whipped heavy cream with luscious caramel spread to create a decadent topping perfect for cakes, pies, fruits, and hot beverages. With a beautiful caramel swirl inside, this whipped cream adds a sweet and creamy twist to your favorite desserts.

• Author: Maya
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Yield: Approximately 2 cups of whipped cream 1x
• Category: Dessert Topping
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Whipped Cream Ingredients

• 1 cup heavy cream (heavy whipping cream), cold
• 2 Tbsp caramel spread of choice (e.g., Dulce de Leche)
• 1 tsp vanilla extract (optional, for more flavor)
• 1 pinch salt

Caramel Swirl

• 1 Tbsp additional caramel spread (for the caramel swirl effect)

Instructions

1. Chill the bowl: Place the mixing bowl in the refrigerator for 15 minutes to chill. Keep the heavy cream cold until ready to use to ensure optimal whipping results.
2. Prepare the whipped cream: Pour the cold heavy cream into the chilled mixing bowl. Attach the whisk attachment if using a stand mixer or use a hand mixer with beaters.
3. Add flavorings: Add 2 tablespoons of caramel spread, vanilla extract if using, and a pinch of salt to the cream.
4. Whip the cream: Start whipping on low speed, then gradually increase to high speed as the cream thickens. Continue whipping until stiff peaks form, meaning the beaters leave defined tracks in the cream. Be careful not to over-whip as it can turn into butter.
5. Taste and adjust: Do a quick taste test and add more sugar if you prefer it sweeter or more salt to balance the flavor.
6. Prepare the piping bag: Fold down the top of a piping bag to create a cuff. Spoon a few tablespoons of caramel spread inside the pipe; if needed, gently heat caramel to make it smooth enough to drip down the sides.
7. Fill the piping bag: Fill the rest of the piping bag with freshly whipped cream, allowing the caramel to coat the inside and create a swirl effect when piped out.
8. Pipe and serve: Pipe the whipped cream onto your desired desserts like cakes, pies, fruit, or hot beverages such as coffee or hot chocolate to create beautiful caramel swirl patterns.
9. Storage: Store any leftover whipped cream in an airtight container in the refrigerator for 1-2 days. Re-whip briefly before serving if needed to restore texture.

Notes

• Chilling the bowl and keeping cream cold are essential for achieving stiff peaks.
• Gently heat caramel if it’s too thick to spread smoothly inside the piping bag.
• Do not over-whip the cream to avoid turning it into butter.
• Use freshly whipped cream immediately for best texture and taste.
• This recipe yields approximately 2 cups of whipped cream.

Keywords: caramel whipped cream, caramel swirl, whipped cream topping, dessert topping, Dulce de Leche whipped cream