Refreshing Apple Cranberry Coleslaw Recipe
This Refreshing Apple Cranberry Coleslaw is a vibrant and healthy side dish combining finely shredded green and red cabbage with sweet diced apples and tart dried cranberries. Tossed in a creamy Greek yogurt dressing with apple cider vinegar and honey, this coleslaw offers a perfect balance of tangy and sweet flavors. It’s a quick, no-cook recipe that’s ideal for a light lunch or as a crisp accompaniment to grilled meats or sandwiches.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Vegetables & Fruits
- 2 cups green cabbage, finely shredded
- 1 cup red cabbage, finely shredded
- 1 large apple, diced
Dried Fruit
- 1/2 cup dried cranberries
Dressing
- 1/2 cup Greek yogurt
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
- Combine: In a large bowl, mix together the finely shredded green and red cabbage, diced apple, and dried cranberries until evenly distributed.
- Whisk: In a separate small bowl, whisk together the Greek yogurt, apple cider vinegar, and honey until smooth and creamy.
- Pour: Pour the prepared dressing over the cabbage and fruit mixture.
- Toss: Toss everything gently but thoroughly until the coleslaw is well coated with the dressing.
- Season: Add salt and pepper to taste, mixing again to incorporate the seasoning evenly.
- Refrigerate: Cover the bowl and refrigerate the coleslaw for at least 30 minutes before serving to allow the flavors to meld and the salad to chill.
Notes
- For a vegan option, substitute Greek yogurt with a plant-based yogurt alternative and honey with maple syrup.
- To add crunch, consider adding chopped nuts like walnuts or pecans.
- This coleslaw pairs well with grilled chicken, fish, or as a topping for sandwiches and burgers.
- Make ahead and store in the refrigerator for up to 2 days for best freshness.
Keywords: apple coleslaw, cranberry coleslaw, healthy side dish, no cook salad, Greek yogurt dressing, autumn salad, fresh coleslaw
