Pink Latte Recipe
This Pink Latte recipe is a delightful and colorful twist on the classic latte. Made with beetroot powder, maple syrup, and a hint of cinnamon, it’s a cozy drink perfect for any time of day.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Boiling, Frothing
- Cuisine: Modern
- Diet: Vegetarian
Ingredients
Scale
For the Pink Latte:
- 1 cup milk
- 1 tablespoon maple syrup
- 1 teaspoon beetroot powder
- 1 pinch cinnamon
Instructions
- Heat the milk: Heat half of the milk in a saucepan over medium heat. Add 1 teaspoon of beet powder and a pinch of cinnamon. Bring to a boil.
- Froth the milk: Using a milk frother, whisk, or blender, froth the remaining milk.
- Combine: Transfer the hot milk to a mug, top with the frothy milk, and mix. Add maple syrup or sweetener of choice.
- Finish: Sprinkle additional beet or cinnamon powder on top. For extra flair, garnish with dried lavender if desired.
Nutrition
- Serving Size: 1 latte
- Calories: 150
- Sugar: 12g
- Sodium: 100mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 15mg
Keywords: Pink Latte, Beetroot Latte, Latte Recipe, Specialty Coffee
Find it online: https://tastybella.com/pink-latte-recipe/
