Paula Deen’s Crockpot Mac and Cheese Recipe
Indulge in the creamy goodness of Paula Deen’s Crockpot Mac and Cheese. This easy-to-make recipe delivers a rich and cheesy pasta dish that will have your taste buds singing with joy.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Pasta:
- 2 cups uncooked elbow pasta
Cheese Mixture:
- 3 ½ tablespoons butter
- 2 cups shredded cheddar cheese
- ½ cup shredded mozzarella cheese
Sauce:
- ½ cup sour cream
- 1 – 10 ¾ oz can cheddar cheese soup
- 1 ¼ cup milk
- 1 teaspoon salt
- ½ teaspoon mustard powder
- ½ teaspoon paprika
Instructions
- Cook Pasta: Cook elbow pasta according to package instructions and drain.
- Prepare Cheese Mixture: In a large skillet, melt butter, cheddar, and mozzarella cheese.
- Combine Ingredients: In the slow cooker pot, mix cheese and butter mixture, cheddar cheese soup, and sour cream. Add cooked pasta, milk, mustard, salt, and paprika. Stir well.
- Cook: Cook on low for 2 hours.
Nutrition
- Serving Size: 1 serving
- Calories: 480 kcal
- Sugar: 3g
- Sodium: 780mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 17g
- Cholesterol: 80mg
Keywords: Paula Deen, Crockpot Mac and Cheese, Slow Cooker Recipe, Cheesy Macaroni
