Pan Fried Zucchini Recipe
Crispy and golden pan-fried zucchini rounds coated in a flavorful breadcrumb and Parmesan crust. This quick and easy recipe is perfect as a savory appetizer, side dish, or snack, ready to enjoy in just 25 minutes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Zucchini
- 2 medium sized zucchinis (sliced into ½” rounds)
Coating
- 3/4 cup all-purpose flour
- 2 large eggs (beaten)
- ½ tsp salt
- ¼ tsp ground black pepper
- 1 cup breadcrumbs
- ½ cup Parmesan cheese
For Frying
- ¼ cup vegetable oil
Instructions
- Prepare the zucchini: Wash the zucchinis thoroughly and slice them into ½ inch thick rounds, ensuring even thickness for uniform cooking.
- Set up the coating stations: Arrange three shallow dishes: one with all-purpose flour, the second with beaten eggs mixed with salt and ground black pepper, and the third with a combination of breadcrumbs and Parmesan cheese.
- Coat the zucchini: Take each zucchini slice and dredge it first in the flour, shaking off any excess. Then dip it into the egg mixture fully coating it, and finally press it into the breadcrumb and Parmesan mixture to cover both sides thoroughly.
- Heat the oil: Pour the vegetable oil into a large skillet and heat it over medium-high heat until shimmering, indicating it’s hot enough for frying.
- Fry the zucchini: Carefully place the coated zucchini slices into the hot oil, making sure not to overcrowd the pan. Fry each side for 2 to 3 minutes or until golden brown and crispy. Flip gently to avoid breaking the coating.
- Drain and serve: Remove the fried zucchini slices from the skillet and lay them on a plate lined with paper towels to absorb excess oil. Serve them hot for the best crispy texture and flavor.
Notes
- Use fresh zucchinis for the best texture and flavor.
- For extra crispiness, consider double coating by repeating the egg and breadcrumb steps.
- You can substitute Parmesan with Pecorino Romano for a sharper taste.
- Drain well on paper towels to avoid sogginess.
- Serve with a dipping sauce like marinara or ranch for added flavor.
Keywords: pan fried zucchini, crispy zucchini, fried zucchini recipe, zucchini appetizer, vegetarian snack
Find it online: https://tastybella.com/pan-fried-zucchini-recipe/
