Orange Ice Cream Recipe

Introduction

This refreshing orange ice cream is bursting with bright citrus flavor and creamy texture, perfect for a sunny day treat. Made with fresh orange juice and a hint of vanilla, it’s a delightful twist on classic ice cream that’s easy to prepare at home.

Ingredients

• 2 cups heavy whipping cream
• 1 1/2 cups whole milk
• 1 cup orange juice (fresh squeezed, about 3 oranges)
• 1 cup sugar
• 1 tablespoon orange extract
• 2 teaspoons vanilla extract
• Pinch of salt

Instructions

1. Step 1: In a large bowl, combine the heavy cream, sugar, orange juice, whole milk, orange extract, and vanilla extract. Stir well until the sugar is completely dissolved.
2. Step 2: If desired, add a few drops of orange food coloring and mix to achieve a bright color.
3. Step 3: Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
4. Step 4: Transfer the ice cream to a container, cover the surface with plastic wrap to prevent ice crystals, and freeze for 4 to 6 hours or overnight until firm.
5. Step 5: Before serving, let the ice cream sit at room temperature for a few minutes to soften slightly. Scoop and enjoy!

Tips & Variations

• Use freshly squeezed orange juice for the best vibrant flavor and natural sweetness.
• For a stronger orange taste, increase the orange extract slightly, but use sparingly to avoid bitterness.
• Add finely chopped candied orange peel for a chewy texture and extra citrus zing.
• If you don’t have an ice cream maker, pour the mixture into a shallow container and freeze, stirring every 30 minutes until firm.

Storage

Store the ice cream in an airtight container in the freezer for up to 2 weeks. To re-soften, leave it at room temperature for several minutes before scooping. Avoid repeated thawing and refreezing to maintain the best texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use orange juice concentrate instead of fresh orange juice?

Yes, you can substitute orange juice concentrate, but adjust the sugar since concentrates are sweeter. Fresh juice is preferred for the freshest flavor.

Do I need an ice cream maker to make this recipe?

An ice cream maker is ideal for smooth texture, but you can freeze the mixture in a container and stir occasionally to break up ice crystals if you don’t have one.

Orange Ice Cream Recipe

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★★★★★

4.6 from 54 reviews

This refreshing Orange Ice Cream combines fresh squeezed orange juice with rich cream and subtle vanilla notes to create a smooth, fruity dessert perfect for citrus lovers. Easy to prepare with an ice cream maker, this homemade treat promises a bright, creamy flavor and a delightfully creamy texture.

• Author: Maya
• Prep Time: 15 minutes
• Cook Time: 30 minutes (churning time)
• Total Time: 6 hours 45 minutes (including freezing time)
• Yield: 16 servings 1x
• Category: Dessert
• Method: Ice Cream Maker
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Ice Cream Base

• 2 cups heavy whipping cream
• 1 1/2 cups whole milk
• 1 cup fresh squeezed orange juice (about 3 oranges)
• 1 cup sugar
• 1 tablespoon orange extract
• 2 teaspoons vanilla extract
• Pinch of salt
• Optional: food coloring (orange)

Instructions

1. Combine Ingredients: In a large bowl, thoroughly mix together the heavy whipping cream, sugar, freshly squeezed orange juice, whole milk, orange extract, vanilla extract, and a pinch of salt until the sugar is mostly dissolved and the mixture is smooth.
2. Add Food Coloring (Optional): If a more vibrant orange hue is desired, stir in a few drops of orange food coloring and mix well until evenly incorporated.
3. Process in Ice Cream Maker: Pour the prepared mixture into your ice cream maker and churn according to the manufacturer’s specific instructions, usually about 20-30 minutes, until the ice cream reaches a soft-serve consistency.
4. Freeze to Harden: Transfer the churned ice cream to a freezer-safe container, cover the surface directly with plastic wrap to prevent ice crystals, then seal with a lid. Freeze for 4 to 6 hours or overnight to allow it to firm up properly.
5. Serve: Before serving, let the ice cream sit at room temperature for a few minutes to soften slightly for easier scooping and optimum flavor enjoyment. Scoop into bowls or cones and enjoy your homemade orange ice cream.

Notes

• Freshly squeezed orange juice provides the best flavor; avoid using concentrate for optimum freshness.
• Using an ice cream maker is essential for the right texture; without one, the ice cream may become icy when frozen.
• Adjust sugar amount if you prefer a less sweet or sweeter ice cream.
• The optional orange food coloring is purely for visual appeal and does not affect taste.
• Ensure thorough chilling during freezing for the creamiest results.

Keywords: orange ice cream, homemade ice cream, citrus dessert, frozen treat, summer dessert, creamy ice cream