One-Pot Black Beans and Rice with Sausage Recipe

Introduction

This one-pot black beans and rice with sausage is a smoky, comforting meal ready in just 30 minutes. Packed with flavor and hearty ingredients, it’s perfect for a quick weeknight dinner that satisfies the whole family.

Ingredients

• 12 oz smoked sausage, thick diagonal slices
• 1.5 cups long-grain white rice, rinsed
• 1 can black beans (15 oz), drained and rinsed
• 1 large green bell pepper, diced
• 1 medium yellow onion, diced
• 3 cloves garlic, minced
• 2.5 cups chicken broth, low sodium preferred
• 1/2 tsp cracked black pepper, plus more for garnish
• 3 stalks green scallions, freshly chopped

Instructions

1. Step 1: Heat a cast iron skillet over medium-high heat and add a small amount of oil. Add the smoked sausage slices and sear until caramelized with dark edges. Remove the sausage and set aside.
2. Step 2: In the same skillet, sauté the diced onion and green bell pepper until the onion becomes translucent, about 4-5 minutes. Add the minced garlic and cook for an additional 1 minute until fragrant.
3. Step 3: Stir in the rinsed rice and toast it for 2 minutes, stirring frequently to prevent burning.
4. Step 4: Pour in the chicken broth, add the drained black beans, and sprinkle with cracked black pepper. Stir gently to combine.
5. Step 5: Cover the skillet with a lid and reduce the heat to low. Let it simmer for 18-20 minutes or until the rice is tender and has absorbed the liquid.
6. Step 6: Fluff the cooked rice with a fork, stir the sausage back into the mixture, and garnish with chopped green scallions and additional cracked black pepper before serving.

Tips & Variations

• For extra smokiness, use smoked paprika or chipotle powder in addition to the sausage.
• Swap smoked sausage for chorizo or spicy kielbasa to vary the flavor profile.
• Rinse the rice thoroughly to prevent it from becoming too sticky.
• Add a squeeze of fresh lime juice or chopped cilantro for brightness just before serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium-low heat or microwave until warmed through, adding a splash of broth or water if the rice seems dry.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe vegetarian?

Yes, simply omit the sausage and use vegetable broth instead of chicken broth. You can add extra veggies or smoked paprika to keep the dish flavorful.

What type of rice works best?

Long-grain white rice is preferred for this recipe as it cooks evenly and stays fluffy. Avoid instant or quick-cooking rice varieties, as they have different cooking times and textures.

One-Pot Black Beans and Rice with Sausage Recipe

Pin Recipe

Print Recipe

★★★★★

4.5 from 139 reviews

This hearty One-Pot Black Beans and Rice with Sausage recipe is a smoky, satisfying dinner ready in just 30 minutes. Featuring thick slices of seared smoked sausage, aromatic sautéed vegetables, and tender long-grain white rice simmered together with black beans in flavorful chicken broth, this dish is a perfectly balanced comfort meal with a hint of spice and a fresh scallion garnish.

• Author: Maya
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Main Dish
• Method: Stovetop
• Cuisine: American Southern

Ingredients

Scale 1x2x3x

Sausage

• 12 oz Smoked Sausage, thick diagonal slices

Grains & Legumes

• 1.5 cups Long-Grain White Rice, rinsed
• 1 can Black Beans (15 oz), drained and rinsed

Vegetables

• 1 large Green Bell Pepper, diced
• 1 medium Yellow Onion, diced
• 3 cloves Garlic, minced
• 3 stalks Green Scallions, freshly chopped

Liquids & Seasonings

• 2.5 cups Chicken Broth, low sodium preferred
• 1/2 tsp Cracked Black Pepper, plus more for garnish

Instructions

1. Sear Sausage: Heat oil in a cast iron skillet over medium-high heat. Add the thick diagonal slices of smoked sausage and sear them until they are caramelized with dark edges, which develops a smoky and rich flavor. Once browned, remove the sausage from the skillet and set aside.
2. Sauté Veggies: In the same skillet, add the diced yellow onion and green bell pepper. Sauté until the onions become translucent and the peppers soften, about 4-5 minutes. Add the minced garlic and cook for an additional 1 minute to release its aroma without burning.
3. Cook Rice: Stir the rinsed long-grain white rice into the skillet with the vegetables. Toast the rice by stirring frequently for about 2 minutes, allowing it to absorb the flavors and begin toasting lightly.
4. Simmer: Pour in the chicken broth, then add the drained and rinsed black beans and cracked black pepper. Stir gently to combine all ingredients. Cover the skillet with a lid and reduce heat to low. Let the mixture simmer quietly for 18-20 minutes, or until the rice is tender and has absorbed most of the liquid.
5. Finish: Once the rice is cooked through, fluff it gently with a fork. Stir the seared sausage slices back into the rice and beans, allowing the sausage to warm through.
6. Garnish: Transfer the black beans and rice mixture to a serving dish. Generously sprinkle freshly chopped green scallions and additional cracked black pepper over the top for a fresh, vibrant finish before serving.

Notes

• Use low sodium chicken broth to control salt levels.
• Rinsing the rice removes excess starch and prevents it from becoming gummy.
• Searing the sausage adds depth and smoky flavor to the dish.
• Covering the skillet while simmering helps the rice cook evenly and absorb all the flavors.
• Feel free to substitute smoked sausage with a vegetarian sausage for a vegetarian version.

Keywords: black beans and rice, one-pot recipe, smoked sausage, quick dinner, stovetop meal, comforting dinner, 30-minute recipe