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Ground Turkey Sweet Potato Bake

Once everything is cooked through, transfer the mixture to the prepared baking dish and spread it out evenly Recipe

4.8 from 29 reviews

This Ground Turkey Sweet Potato Bake is a flavorful and satisfying dish that combines lean ground turkey with sweet potatoes, zucchini, and savory seasonings, all topped with melted cheese. It’s a one-pan wonder that’s perfect for a cozy weeknight dinner.

Ingredients

Scale

Groung Turkey:

  • 1 pound ground turkey

Sweet Potatoes:

  • 2 medium sweet potatoes, peeled and diced

Zucchinis:

  • 2 medium zucchinis, diced

Onion:

  • 1 medium onion, diced

Garlic:

  • 2 cloves garlic, minced

Seasonings:

  • 1 teaspoon smoked paprika
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Cheese:

  • 1 cup shredded cheese (cheddar or mozzarella)

Olive Oil:

  • 1 tablespoon olive oil

Garnish:

  • Fresh parsley for garnish (optional)

Instructions

  1. Preheat the Oven: Set your oven to 400°F (200°C) and grease a large baking dish with olive oil. This will help everything cook evenly and prevent sticking.
  2. Sauté the Veggies: In a large skillet over medium heat, heat the olive oil. Add the diced onion and minced garlic, and sauté for about 3-4 minutes, until the onion is translucent. Your kitchen will smell amazing!
  3. Cook the Ground Turkey: Add the ground turkey to the skillet and cook for 5-7 minutes, breaking it apart with a spoon as it cooks. Once browned, drain any excess fat.
  4. Add the Sweet Potatoes & Zucchini: Stir in the diced sweet potatoes, zucchini, smoked paprika, Italian seasoning, salt, and pepper. Cook for another 5-7 minutes until the veggies begin to soften.
  5. Transfer to Baking Dish: Once everything is cooked through, transfer the mixture to the prepared baking dish and spread it out evenly.
  6. Top with Cheese: Sprinkle the shredded cheese over the top of the turkey and veggie mixture.
  7. Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, until the sweet potatoes are tender and the cheese is melted and bubbly.
  8. Garnish & Serve: Remove from the oven and let it cool for a few minutes. Before serving, sprinkle with fresh parsley for a burst of color and flavor.

Notes

  • This dish can be easily customized with your favorite veggies or seasonings.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition

Keywords: Ground Turkey, Sweet Potato, Bake, One-Pan, Easy, Dinner