Old Fashioned Pan Fried Okra Recipe
Old Fashioned Pan Fried Okra offers a crispy, flavorful Southern side dish that combines fresh okra with a seasoned flour and cornmeal coating, fried to golden perfection for a satisfying crunch and taste.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Frying
- Cuisine: Southern
- Diet: Vegetarian
Ingredients
Scale
Vegetables
- 24 Ounces Fresh Okra
Dry Ingredients
- 1 Cup All Purpose Flour
- ¼ Cup Cornmeal
- ½ teaspoon Salt + more for sprinkling after frying
- ¼ teaspoon Black Pepper
- ½ teaspoon Garlic Powder
Wet Ingredients
- 1 Each Large Egg
- ¼ Cup Milk
Others
- 2 Cups Vegetable Oil for frying
Instructions
- Heat the oil. Add the vegetable oil to your skillet and heat it over medium-high heat until it reaches 350°F, using a frying thermometer to monitor the temperature.
- Prepare the okra. While the oil heats, trim the tips off the ends of the okra and slice them into ½-inch pieces to ensure even frying.
- Mix dry ingredients. Combine the all-purpose flour, cornmeal, salt, black pepper, and garlic powder in a resealable bag and shake to blend well.
- Beat egg and milk. In a medium bowl, whisk together the large egg and milk until smooth and well combined.
- Coat the okra. Add a batch of sliced okra to the egg mixture, tossing with your hand to coat each piece thoroughly and evenly.
- Coat with dry mixture. Transfer the wet okra pieces into the resealable bag with the flour mixture and shake well until all pieces are evenly coated.
- Fry the okra. Carefully add the coated okra batch to the hot oil at 350°F. Use a frying spatula to stir occasionally, preventing sticking and ensuring even browning. Fry for 3 to 4 minutes or until golden brown and crisp.
- Drain and season. Remove the fried okra from the oil and set on a paper towel-lined sheet pan to drain excess oil. Sprinkle a little additional salt over the hot okra.
- Repeat frying. Continue the process with remaining okra in batches until all pieces are cooked and crispy.
Notes
- Ensure the oil temperature is accurate at 350°F before frying to achieve optimal crispiness.
- Store leftover okra in an airtight container in the refrigerator for up to 2 days.
- Try experimenting with different seasonings in the flour mixture such as cayenne pepper or smoked paprika to customize the flavor profile.
Keywords: Old Fashioned Okra, Pan Fried Okra, Southern Side Dish, Crispy Okra, Fried Okra Recipe, Vegetarian Side Dish
Find it online: https://tastybella.com/old-fashioned-pan-fried-okra-recipe/
