No-Bake Peach Cheesecake Bars Recipe
These no-bake peach cheesecake bars are a quick and creamy dessert that combines a buttery graham cracker crust with a luscious, whipped cream cheese and fresh peach filling. Perfect for warm days or anytime you want a refreshing, easy-to-make treat without turning on the oven.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 20 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Crust
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
Filling
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 cup heavy whipping cream
- 2 cups fresh peaches, diced
- 1 tsp vanilla extract
Instructions
- Prepare the crust: In a medium bowl, combine the graham cracker crumbs and melted butter until the mixture is evenly moistened and holds together when pressed.
- Form the crust base: Press the graham cracker mixture firmly into the bottom of a lined baking dish, creating an even layer to serve as the crust for the cheesecake bars.
- Make the cream cheese base: In a clean bowl, beat the softened cream cheese with powdered sugar until the mixture is smooth and creamy, free of lumps.
- Whip the cream: In a separate bowl, whip the heavy whipping cream until stiff peaks form, ensuring a light and airy texture for the filling.
- Combine cream and cream cheese: Gently fold the whipped cream into the cream cheese mixture, incorporating it carefully to maintain the fluffy consistency.
- Add peaches and vanilla: Fold in the diced fresh peaches and vanilla extract evenly throughout the cream cheese mixture, ensuring consistent flavor and texture.
- Assemble the bars: Spread the peach cheesecake mixture evenly over the prepared crust in the baking dish.
- Chill to set: Refrigerate the assembled cheesecake bars for at least 2 hours to allow them to firm up before slicing into serving-sized bars.
Notes
- Use ripe, fresh peaches for the best flavor and texture.
- Make sure the cream cheese is softened to room temperature to avoid lumps.
- You can substitute graham crackers with digestive biscuits if preferred.
- To speed up chilling, place the bars in the freezer for 45-60 minutes, but be careful not to freeze solid.
- Store leftovers covered in the refrigerator for up to 3 days for optimal freshness.
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Find it online: https://tastybella.com/no-bake-peach-cheesecake-bars-recipe/
