No-Bake Coconut Pecan Praline Cookies Recipe

Imagine indulging in a chewy, nutty bite bursting with toasty coconut and buttery pecans—without ever turning on your oven! No-Bake Coconut Pecan Praline Cookies bring together sweet, caramel-like flavors with a craveably soft texture, all in a fuss-free, no-bake treat. Perfect for busy days, potlucks, or just satisfying a late-night craving, these cookies are as easy as they are irresistible. Their homey Southern charm will win over anyone at first taste, making them an instant classic in your sweets repertoire.

Ingredients You’ll Need

The ingredients list for No-Bake Coconut Pecan Praline Cookies is comfortingly short and familiar, but each one has a starring role when it comes to taste, texture, and that signature praline richness. Gather these simple staples, and you’ll be amazed at how such humble ingredients come together for show-stopping results!

• Shredded Coconut: Provides that lush, chewy texture and irresistible tropical sweetness.
• Pecans, chopped: Lends buttery crunch and a distinctly nutty aroma that makes each bite addictive.
• Unsalted Butter: The rich base for your praline mixture; choose high-quality for best flavor!
• Brown Sugar, packed: Deep, caramel-like sweetness that gives the praline layer its signature flavor.
• Sweetened Condensed Milk: Acts as both a binder and a sweetener for melt-in-your-mouth magic.
• Vanilla Extract: Brightens the cookie’s overall flavor with a floral warmth.
• Salt: Just a pinch lifts and balances all the sugary notes.
• Ground Cinnamon (optional): Adds a cozy, spiced backdrop—it’s optional, but delightful!
• Quick Oats: The secret to hearty structure and a pleasantly chewy bite.

How to Make No-Bake Coconut Pecan Praline Cookies

Step 1: Prepare Your Baking Sheet

Start by lining a large baking sheet with parchment paper or a silicone baking mat. This step makes cleanup a snap and helps prevent sticking when you portion out your No-Bake Coconut Pecan Praline Cookies later on.

Step 2: Melt Butter and Create Praline Base

In a medium saucepan over medium heat, melt the butter until it’s completely liquid. Add the brown sugar and sweetened condensed milk, stirring continuously. Let the mixture bubble gently for about three minutes—this is where the praline magic happens, transforming simple sugar into a golden, luscious sauce.

Step 3: Add the Flavor Makers

Take the saucepan off the heat. Immediately stir in the vanilla extract, salt, and, if you’re in the mood for a little warmth, the ground cinnamon. Mix thoroughly so every bite of your No-Bake Coconut Pecan Praline Cookies is packed with flavor.

Step 4: Mix in Coconut and Pecans

Quickly fold in the shredded coconut and chopped pecans while the mixture is still hot and loose. Stir until everything is evenly distributed—you want little bits of coconut and pecans in every single cookie!

Step 5: Stir in the Oats

Add the quick oats last, and stir until the mixture thickens up and starts to look cohesive. This is when you’ll notice it transforming into a chunky, sticky “cookie dough” that holds together beautifully.

Step 6: Shape the Cookies

Working quickly, drop heaping spoonfuls (about 2 tablespoons each) onto your prepared baking sheet. Use the back of your spoon to gently flatten or shape them into rounds—don’t worry about perfection, rustic is part of the charm!

Step 7: Let the Cookies Set

Allow the cookies to cool and set at room temperature for at least 20 minutes, or pop your sheet in the fridge if you’re in a hurry. Once the No-Bake Coconut Pecan Praline Cookies are firm, they’re ready to devour or store for later.

How to Serve No-Bake Coconut Pecan Praline Cookies

Garnishes

A sprinkle of flaky sea salt right before serving adds a gourmet touch, beautifully offsetting the sweetness and bringing out the flavors of pecan and coconut. Shaved dark chocolate or a drizzle of caramel sauce on top is equally decadent if you want to dress them up for a special occasion.

Side Dishes

Pair your No-Bake Coconut Pecan Praline Cookies with a hot mug of coffee or a tall glass of milk for a cozy snack. They also make a lovely addition to a dessert board alongside fresh berries, fruit salad, or a simple vanilla ice cream for contrast.

Creative Ways to Present

Layer the cookies between parchment sheets in a pretty tin for a homemade gift, or stack them high on a rustic wooden platter lined with extra coconut shreds for a party-ready display. For a playful twist, skewer mini cookies on sticks for a cookie “pop,” making them easy to grab at gatherings!

Make Ahead and Storage

Storing Leftovers

Keep any extra No-Bake Coconut Pecan Praline Cookies in an airtight container at room temperature for up to five days. They’ll stay deliciously chewy, and the flavors meld together even more over time.

Freezing

For longer storage, arrange the cooled cookies in a single layer, freeze until solid, then transfer to a resealable freezer bag or container. They can be frozen for up to two months—just thaw at room temperature when you’re ready to snack!

Reheating

While these treats are best enjoyed at room temperature, you can give them a quick 5–10 second zap in the microwave for a soft, slightly gooey texture if you like them warm, especially during chilly months.

FAQs

Can I use old-fashioned oats instead of quick oats?

Quick oats are recommended for the best, tender texture, but in a pinch, you can pulse old-fashioned oats in a food processor just a couple of times to mimic the smaller pieces.

Do No-Bake Coconut Pecan Praline Cookies set up without the fridge?

Absolutely! They’ll set at room temperature after about 20–30 minutes, but a quick stint in the fridge speeds up the process if you’re feeling impatient.

Are these cookies gluten-free?

Yes, as long as your oats are certified gluten-free, these cookies contain no wheat or gluten-based ingredients, making them a wonderful treat for those with dietary restrictions.

Can I swap out the pecans?

Absolutely. Walnuts or almonds make great alternatives, or you can simply leave out the nuts for a coconut-only version—still delicious, with a slightly different texture.

How do I keep the cookies from being too sticky?

If your cookies turn out sticky, they may just need a bit more time to set, or you can add a sprinkle more oats and chill a little longer to firm them up beautifully.

Final Thoughts

If you’re craving a little taste of Southern comfort (with zero oven time!), you need to try these No-Bake Coconut Pecan Praline Cookies. They’re ridiculously easy, loaded with cozy flavors, and sure to disappear fast. Gather your ingredients and start mixing—you’ll be sharing this recipe with friends and family in no time!

Print