Mojito Mocktail Recipe

Introduction

The Mojito Mocktail is a refreshing non-alcoholic twist on the classic Cuban cocktail. Combining zesty lime, fresh mint, and bubbly sparkling water, it’s perfect for staying cool and refreshed anytime.

Two clear glasses filled with a refreshing mojito drink sit on a white marbled surface. Each glass contains visible layers starting from crushed ice at the bottom, followed by bright green mint leaves with tiny bubbles on them, and fresh lime slices layered inside. One lime slice is placed on the rim of each glass, showing a bright green and pale yellow gradient. The background includes a small clear bottle and a white and blue striped cloth, both softly out of focus. A small mint leaf lies near the glass in the foreground. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 2 Tbsp homemade simple syrup
  • 1 lime, quartered
  • 8-10 mint leaves
  • 1/2 cup ice
  • 1 cup sparkling water
  • 1/2 lime, sliced (for garnish)

Instructions

  1. Step 1: Into each glass, squeeze the quartered lime pieces, then add the mint leaves and simple syrup.
  2. Step 2: Gently muddle the mint and lime mixture using a muddler or the back of a spoon to release the flavors.
  3. Step 3: Add the ice to the glass, then top it off with sparkling water.
  4. Step 4: Garnish with lime slices and additional mint leaves if desired, then serve immediately.

Tips & Variations

  • For extra flavor, add a splash of fresh lime juice or a few drops of lime zest.
  • Use a flavored sparkling water, such as lemon or cucumber, for a unique twist.
  • If you prefer it sweeter, adjust the simple syrup amount to taste.
  • To make simple syrup, dissolve equal parts sugar and water over low heat, then cool before use.

Storage

This mocktail is best enjoyed fresh. If you have leftovers, store them in a sealed container in the refrigerator for up to 24 hours. When ready to drink, stir gently and add fresh ice and garnish to revive the flavors.

How to Serve

A clear glass filled with multiple ice cubes takes the main focus, with bright green mint leaves and thin lime slices mixed inside the glass. One lime slice rests on the glass rim, showing its light green peel and pale green flesh. Another similar glass is slightly blurred in the background to the upper right, also containing ice, mint, and lime. In the top left corner, half a lime with a pale yellow-green color sits on a white marbled surface, which serves as the base for the glasses. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use store-bought simple syrup?

Yes, store-bought simple syrup works fine if you’re short on time, but homemade syrup usually offers a fresher taste.

What can I substitute for sparkling water?

Club soda or soda water are good substitutes that provide similar fizz and lightness to the mocktail.

Print

Mojito Mocktail Recipe

A refreshing and zesty Mojito Mocktail that perfectly blends lime, mint, and sparkling water with homemade simple syrup for a delightful non-alcoholic cocktail experience.

  • Author: Maya
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 serving 1x
  • Category: Beverage
  • Method: No-Cook
  • Cuisine: International
  • Diet: Vegan

Ingredients

Scale

Ingredients

  • 2 Tbsp homemade simple syrup
  • 1 lime, quartered
  • 810 fresh mint leaves
  • 1/2 cup ice
  • 1 cup sparkling water
  • 1/2 lime, sliced for garnish

Instructions

  1. Prepare the glass: To each glass, squeeze the quartered lime pieces to release fresh lime juice, then add the mint leaves and homemade simple syrup.
  2. Muddle the ingredients: Gently muddle the lime, mint, and syrup using a muddler or the back of a spoon to combine flavors and release the mint’s aroma without tearing the leaves excessively.
  3. Add ice and sparkling water: Fill the glass with 1/2 cup of ice, then top off the drink with 1 cup of sparkling water to add effervescence and refreshment.
  4. Garnish and serve: Finish by garnishing the drink with lime slices and extra mint leaves for an appealing presentation and enhanced aroma. Serve immediately for the best taste.

Notes

  • Use freshly squeezed lime juice for the best flavor impact.
  • Adjust the amount of simple syrup to taste depending on preferred sweetness.
  • For a stronger mint flavor, gently slap the mint leaves prior to muddling to release their oils.
  • This mocktail is best enjoyed chilled and right after preparation to keep the fizz of sparkling water.
  • To make simple syrup, dissolve equal parts sugar and water over low heat, then cool before using.

Keywords: Mojito Mocktail, Non-alcoholic cocktail, Mint lime drink, Refreshing mocktail, Sparkling water drink

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