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Mocha Oreo No Bake Dessert Recipe

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★★★★★

4.7 from 532 reviews

This Mocha Oreo No Bake Dessert is an irresistible, creamy treat combining rich bittersweet chocolate, coffee-infused whipped cream, and crunchy Oreo cookies. Perfect for coffee and chocolate lovers, this easy-to-make no-bake dessert layers crushed Oreos, a mocha cream cheese mixture, and whipped topping into a luscious, chilled delight that requires no oven time.

Ingredients

Scale

Base

  • 10 Oreos, crushed

Mocha Cream Cheese Layer

  • 1 cup bittersweet chocolate chips
  • 1 block (8 oz) cream cheese, cubed
  • 1 tablespoon instant coffee (divided use)

Whipped Cream Topping

  • 2 cups heavy whipping cream
  • 2 tablespoons instant coffee
  • ½ cup powdered sugar

Garnish

  • Remaining Oreos (about 26 whole cookies)

Instructions

  1. Prepare the Base: Crush 10 Oreo cookies finely and press them evenly into the bottom of an 8 x 8 inch baking dish to form the base layer.
  2. Melt the Chocolate: Place bittersweet chocolate chips in a microwave-safe bowl and heat in 30-second intervals, stirring between each, until completely melted and smooth.
  3. Make Mocha Cream Cheese Mixture: Combine the melted chocolate with cubed cream cheese and 1 tablespoon of instant coffee. Mix thoroughly until smooth and well incorporated.
  4. Whip the Cream: In a separate chilled bowl, whip the heavy cream along with the remaining 2 tablespoons of instant coffee and powdered sugar until stiff peaks form, creating a light and fluffy whipped cream.
  5. Combine Mixtures: Gently fold half of the whipped cream into the chocolate and cream cheese mixture, being careful not to deflate the cream, then spread this mixture over the Oreo crust evenly.
  6. Add Toppings: Arrange the remaining whole Oreos on top of the mocha layer, then spread the remaining whipped cream evenly over the cookies to form the top layer.
  7. Chill the Dessert: Place the dish in the refrigerator and chill for at least 8 hours, preferably overnight, to allow the dessert to set and flavors to meld before serving.

Notes

  • Be sure the cream cheese is softened to room temperature for easier blending.
  • If you prefer less coffee flavor, reduce the instant coffee amount to 2 tablespoons in total.
  • This dessert must be kept refrigerated and is best served chilled.
  • Use a good quality bittersweet chocolate for richer flavor.
  • Leftovers can be stored covered in the refrigerator for up to 3 days.

Keywords: Mocha No Bake, Oreo Dessert, No Bake Cake, Coffee Chocolate Dessert, Easy No Bake Recipe

Find it online: https://tastybella.com/mocha-oreo-no-bake-dessert-recipe/