Mini Apple Crumble with Walnuts and Oats Recipe

Introduction

Mini Apple Crumble is a comforting dessert perfect for cozy evenings. This individual-sized treat combines tender cinnamon-spiced apples with a crunchy, buttery oat topping. Serve warm with vanilla ice cream for a delightful finish.

Ingredients

• Apple Filling:
• 1 (165g) apple
• 1 tablespoon brown sugar
• 1 tablespoon lemon juice
• ¼ teaspoon cinnamon powder
• Crumble:
• ¼ cup all-purpose flour
• 2 ½ tablespoon brown sugar
• 2 tablespoons (40g) unsalted butter, cold and diced
• ½ teaspoon cinnamon powder
• 2 tablespoons walnuts, chopped
• 2 tablespoons rolled oats
• To Serve:
• 2 scoops vanilla ice cream
• Caramel sauce

Instructions

1. Step 1: Preheat your oven to 180°C (350°F).
2. Step 2: Peel the apple and cut it into 1.5 cm (1 inch) cubes.
3. Step 3: In a small bowl, combine the diced apples with brown sugar, lemon juice, and cinnamon powder. Toss well to coat the apples evenly.
4. Step 4: Divide the apple mixture evenly between two ramekins. Tap the ramekins gently or flatten the apples with a fork to eliminate large air pockets, which helps prevent the crumble top from sinking during baking.
5. Step 5: For the crumble topping, mix the flour, brown sugar, cold diced butter, and cinnamon powder in a shallow bowl. Use your fingers to crumble the butter into the flour until the mixture resembles coarse crumbs—avoid forming a smooth paste.
6. Step 6: Add the chopped walnuts and rolled oats to the crumble mixture. Use your fingers to incorporate them thoroughly, aiming for a texture like wet sand.
7. Step 7: Divide the crumble topping evenly over the apples in each ramekin, crumbling it between your fingers if needed for a textured surface.
8. Step 8: Place the ramekins on the middle rack of the oven and bake for 20–25 minutes, until the apples are bubbling and the topping is golden brown.
9. Step 9: Remove from the oven and let the crumbles rest for 5 minutes.
10. Step 10: Serve warm with a scoop of vanilla ice cream and a drizzle of caramel sauce. Enjoy!

Tips & Variations

• Use Granny Smith apples for a tart balance or sweeter apples like Fuji depending on your preference.
• Substitute walnuts with pecans or almonds for a different nutty flavor.
• For a gluten-free version, replace all-purpose flour with almond flour or a gluten-free flour blend.
• Add a pinch of nutmeg to the apple filling for extra warmth and spice.
• If you prefer a crunchier topping, increase rolled oats by 1 tablespoon.

Storage

Store any leftover mini apple crumbles covered in the refrigerator for up to 2 days. Reheat in a preheated oven at 160°C (320°F) for about 10 minutes to retain the crisp topping. Avoid microwaving to keep the crumble texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the crumble topping ahead of time?

Yes, you can prepare the crumble topping in advance and keep it refrigerated in an airtight container for up to 2 days before baking.

Can I use frozen apples instead of fresh?

Frozen apples can work but may release more moisture. Thaw and drain excess liquid before mixing with the other filling ingredients to avoid a soggy crumble.

Mini Apple Crumble with Walnuts and Oats Recipe

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Mini Apple Crumble is a delightful individual dessert featuring tender cinnamon-spiced apple cubes topped with a buttery, crunchy crumble made of flour, brown sugar, oats, and walnuts. Baked to a golden finish, this warm treat is perfectly complemented with vanilla ice cream and caramel sauce for an indulgent finish.

• Author: Maya
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 2 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Apple Filling

• 1 (165g) apple, peeled and cut into 1.5 cm (1″) cubes
• 1 tablespoon brown sugar
• 1 tablespoon lemon juice
• ¼ teaspoon cinnamon powder

Crumble Topping

• ¼ cup all-purpose flour
• 2 ½ tablespoons brown sugar
• 2 tablespoons (40g) unsalted butter, cold and diced
• ½ teaspoon cinnamon powder
• 2 tablespoons walnuts, chopped
• 2 tablespoons rolled oats

To Serve

• 2 scoops vanilla ice cream
• Caramel sauce, for drizzling

Instructions

1. Preheat the Oven: Set your oven to 180°C (350°F) to ensure it is properly heated for baking the apple crumble.
2. Prepare the Apples: Peel the apple and cut into 1.5 cm (1″) cubes. In a small bowl, mix the apple cubes with brown sugar, lemon juice, and cinnamon powder, tossing well to combine all flavors.
3. Fill the Ramekins: Divide the apple mixture evenly between two 4 oz (118 ml) ramekins. Gently tap the ramekins or press the apples down with a fork to eliminate large air pockets, which helps the crumble topping hold firmly during baking.
4. Make the Crumble Topping: In a separate shallow bowl, blend the flour, brown sugar, cold diced butter, and cinnamon powder using your fingers, rubbing the butter into the flour mix until it resembles coarse crumbs or wet sand—not a smooth paste.
5. Add Nuts and Oats: Incorporate the chopped walnuts and rolled oats into the crumble mixture, continuing to crumble and mix until evenly distributed.
6. Top the Apples: Evenly divide the crumble topping over the apple filling in each ramekin. If needed, break up larger pieces of crumble between your fingers to achieve a sandy texture on top.
7. Bake: Place the ramekins on the middle rack of the preheated oven and bake for 20-25 minutes, or until the apple juices bubble around the edges and the topping has turned a golden brown color.
8. Rest: Remove the ramekins from the oven and allow them to rest for 5 minutes to set and cool slightly.
9. Serve: Serve each mini apple crumble warm with a scoop of vanilla ice cream and a drizzle of caramel sauce for extra indulgence. Enjoy!

Notes

• Use tart apples like Granny Smith for a balanced sweet-tart flavor.
• Ensure butter is cold for the crumble topping to achieve the perfect crumbly texture.
• You can substitute walnuts with pecans or almonds if preferred.
• The ramekins should be around 4 oz/118 ml capacity for individual portions.
• Serving warm enhances the flavors and melting of the ice cream, making the dessert more enjoyable.
• The caramel sauce can be store-bought or homemade according to your preference.

Keywords: apple crumble, mini apple crumble, individual apple dessert, cinnamon apple dessert, baked apple crumble, vanilla ice cream dessert, caramel sauce dessert