Million Dollar Mashed Potatoes Recipe

Introduction

Creamy, indulgent mashed potatoes ready in a slow cooker, with rich butter and cream cheese folded in for extra decadence. This Million Dollar version yields ultra-smooth texture and comforting flavor with minimal hands-on time.

Ingredients

• 5 lb russet potatoes, peeled and cut into 1-inch pieces
• ¼ cup milk
• 8 oz cream cheese, softened and cut into cubes
• ½ cup salted butter, cut into cubes (for cooking the potatoes in the slow cooker)
• ½ cup salted butter, cut into cubes (for finishing the mash)
• Salt and pepper, to taste
• 32 oz carton chicken broth

Instructions

1. Step 1: Peel and chop the potatoes into 1-inch pieces and place them in the bottom of a 6-quart slow cooker.
2. Step 2: Scatter ½ cup (1 stick) of salted butter over the potatoes.
3. Step 3: Pour the 32-ounce carton of chicken broth over the potatoes, covering them well.
4. Step 4: Cover and cook on high for 4 to 5 hours, until the potatoes are fork-tender.
5. Step 5: Drain any excess broth from the potatoes and return them to the crock pot.
6. Step 6: Mash the potatoes with a potato masher until smooth, or leave some texture if you prefer.
7. Step 7: Season with salt and pepper to taste.
8. Step 8: Add the remaining ½ cup butter, the cream cheese, and ¼ cup milk. Mash until well combined, adding more milk if needed to reach your desired consistency.
9. Step 9: Cover and keep on the warm setting until ready to serve.

Tips & Variations

• For extra silkiness, heat the milk slightly before adding it to the potatoes.
• Replace some of the chicken broth with warm heavy cream for a richer mash.
• Stir in shredded cheese or chopped chives for a simple upgrade.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently on the stovetop with a splash of milk or broth, stirring until smooth. You can also re-warm in a covered dish in the oven at low heat, stirring occasionally.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this without a slow cooker?

Yes. Boil the potatoes in salted water until very tender, then mash with butter, cream cheese, and milk as directed.

How can I get creamier potatoes?

Use warm milk and extra cream cheese, and mash with a potato masher or ricer for a smoother texture. Adjust seasoning after mashing.

Million Dollar Mashed Potatoes Recipe

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4.8 from 77 reviews

Creamy, indulgent mashed potatoes made in a slow cooker using russet potatoes, butter, cream cheese, and a splash of milk for a rich, comforting side dish.

• Author: Maya
• Prep Time: 15 minutes
• Cook Time: 4 hours 0 minutes
• Total Time: 4 hours 15 minutes
• Yield: Supports 8 servings 1x
• Category: Side Dish
• Method: Slow Cooking
• Cuisine: American
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Potatoes

• 5 lb russet potatoes, peeled and chopped into 1-inch pieces

Dairy

• 1/2 cup salted butter, cut into cubes (1 stick)
• 8 oz cream cheese, softened and cut into cubes
• 1/4 cup milk (plus more as needed)

Liquids

• 32 oz carton chicken broth

Seasoning

• Salt and pepper, to taste

Instructions

1. Prepare and load potatoes, Peel and chop the potatoes into 1-inch pieces and place them in the bottom of a 6-quart slow cooker.
2. Add butter, Scatter 1/2 cup salted butter, cut into cubes, over the potatoes.
3. Add broth, Pour the 32-ounce carton of chicken broth over the potatoes, making sure they are well covered.
4. Cook, Cover and cook on high for 4 to 5 hours, or until the potatoes are fork-tender.
5. Mash, Drain excess broth and return potatoes to the crock pot. Mash with a potato masher until smooth, or leave some lumps if you prefer.
6. Finish, Add the remaining 1/2 cup butter (cubed), cream cheese (cubed), and milk (1/4 cup). Mash until well combined, adding more milk as needed to reach your desired consistency.
7. Keep warm, Cover and set the slow cooker to the warm setting until ready to serve.
8. Serve, Spoon onto plates and adjust salt and pepper to taste.

Notes

• For extra smooth potatoes, you can whip with an electric mixer after mashing.
• If you prefer lighter potatoes, reduce the butter by 2 tablespoons and increase milk by 2 tablespoons.
• Leftovers reheat well in the microwave or slow cooker on low.

Keywords: mashed potatoes, slow cooker, creamy potatoes, comfort food, potato side dish