Maple Chicken & Beef Bacon Sliders Recipe

Introduction

These Maple Chicken & Beef Bacon Sliders are a perfect blend of sweet and savory flavors, ideal for a quick lunch or casual dinner. With tender maple-glazed chicken and crispy bacon nestled in soft slider buns, they’re sure to be a crowd-pleaser.

Ingredients

• 1 lb boneless, skinless chicken breasts
• 1/4 cup maple syrup
• 2 tbsp Dijon mustard
• 1 tbsp olive oil
• 6 slices bacon
• 6 slider buns
• 1 cup arugula
• Salt and pepper to taste

Instructions

1. Step 1: Preheat the oven to 400°F (200°C). Season the chicken breasts with salt and pepper on both sides.
2. Step 2: In a small bowl, combine the maple syrup and Dijon mustard, stirring until smooth.
3. Step 3: Heat the olive oil in a skillet over medium heat. Add the chicken breasts and cook for 3-4 minutes per side until lightly browned.
4. Step 4: Brush the chicken evenly with the maple syrup mixture. Transfer the skillet to the oven and bake for 10 minutes, or until the chicken is cooked through.
5. Step 5: While the chicken bakes, cook the bacon in a separate skillet over medium heat until crispy. Drain on paper towels to remove excess fat.
6. Step 6: Remove the chicken from the oven and slice it into thin pieces.
7. Step 7: To assemble each slider, place a layer of arugula on the bottom half of the bun, add a slice of chicken, then a slice of bacon, and top with the other half of the bun.
8. Step 8: Serve the sliders immediately and enjoy their delicious combination of flavors.

Tips & Variations

• For extra flavor, marinate the chicken in the maple syrup mixture for 30 minutes before cooking.
• Substitute arugula with baby spinach or mixed greens for a different leafy bite.
• Try using turkey bacon if you prefer a leaner option.
• Add a slice of sharp cheddar or Swiss cheese to the sliders for a melty boost.

Storage

Store any leftover cooked chicken and bacon separately in airtight containers in the refrigerator for up to 3 days. Keep slider buns at room temperature in a sealed bag. Reheat chicken and bacon gently in a skillet or microwave before assembling fresh sliders.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of breasts?

Yes, boneless skinless chicken thighs work well and can add extra juiciness and flavor. Adjust cooking time accordingly, as thighs may take a bit longer to cook through.

How can I make these sliders ahead of time?

You can cook the chicken and bacon in advance and store them separately in the refrigerator. Assemble the sliders just before serving to keep the buns from getting soggy.

Maple Chicken & Beef Bacon Sliders Recipe

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4.6 from 372 reviews

These Maple Chicken & Beef Bacon Sliders are a delicious and easy-to-make appetizer or meal, featuring tender chicken breasts glazed with a sweet maple and Dijon mustard sauce, paired with crispy beef bacon and fresh arugula, all sandwiched in soft slider buns. Perfect for game day, parties, or a quick family dinner.

• Author: Maya
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 6 sliders 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Chicken

• 1 lb boneless, skinless chicken breasts
• Salt and pepper to taste
• 1/4 cup maple syrup
• 2 tbsp Dijon mustard
• 1 tbsp olive oil

Other

• 6 slices beef bacon
• 6 slider buns
• 1 cup fresh arugula

Instructions

1. Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for finishing the chicken in the oven.
2. Season Chicken: Season the chicken breasts evenly with salt and pepper on both sides for balanced flavor.
3. Prepare Maple Dijon Glaze: In a small bowl, combine the maple syrup with Dijon mustard thoroughly to create a sweet and tangy glaze.
4. Cook Chicken on Stovetop: Heat olive oil in a skillet over medium heat. Add the chicken breasts and sear them for 3-4 minutes on each side until golden brown.
5. Glaze and Bake: Brush the maple Dijon mixture over the seared chicken. Transfer the skillet or move chicken to a baking pan and bake in the preheated oven for 10 minutes, or until fully cooked through.
6. Cook Bacon: While the chicken bakes, cook the beef bacon in the skillet over medium heat until crispy. Drain the bacon on paper towels to remove excess grease.
7. Slice Chicken: Remove the chicken from the oven and slice into thin pieces suitable for sliders.
8. Assemble Sliders: On the bottom half of each slider bun, place a handful of fresh arugula, then top with sliced chicken and a piece of crispy bacon. Add the top bun to complete the slider.
9. Serve: Serve immediately while warm and enjoy your delicious maple chicken and beef bacon sliders.

Notes

• You can substitute beef bacon with regular pork bacon or turkey bacon if preferred.
• For extra flavor, consider adding a slice of cheese or a spread such as mayonnaise or mustard to the sliders.
• Ensure the chicken is cooked to an internal temperature of 165°F (74°C) for food safety.
• Arugula adds a peppery brightness; you can substitute with spinach or lettuce if desired.
• To speed up prep time, you can cook the bacon and chicken simultaneously if you have two pans available.

Keywords: maple chicken sliders, beef bacon sliders, chicken sliders, appetizer recipes, easy party food, slider buns, maple glazed chicken