Lucky Charms Cheesecake Recipe

Introduction

This Lucky Charms Cheesecake is a playful and delicious dessert that combines the classic creamy texture of cheesecake with the fun, colorful marshmallows from the iconic cereal. Perfect for celebrations or just a sweet treat any time, it’s sure to brighten up your dessert table.

Ingredients

• 11 graham crackers (one entire sleeve)
• ⅓ stick butter (melted)
• 2 tbsp granulated sugar
• 32 oz cream cheese (softened, equivalent to four blocks)
• ½ cup heavy whipping cream
• 1 cup granulated sugar
• ½ cup powdered sugar
• 4 oz vanilla instant pudding
• 1 tsp vanilla extract
• 1 tbsp lemon juice
• 1 box Frosted Flakes with Lucky Charms Marshmallows
• 1 can vanilla frosting

Instructions

1. Step 1: Place the graham crackers in a blender or food processor and pulse until they become fine crumbs.
2. Step 2: Transfer the crumbs to a bowl, add the sugar and melted butter, then stir well to coat evenly.
3. Step 3: Line a 7-inch springform pan with parchment paper, then press the graham cracker mixture firmly and evenly into the bottom to form the crust.
4. Step 4: Place the pan in the freezer to set while preparing the cheesecake filling.
5. Step 5: In a stand mixer bowl, combine the softened cream cheese, heavy cream, and vanilla instant pudding. Mix on low until well incorporated.
6. Step 6: Add the granulated sugar, powdered sugar, vanilla extract, and lemon juice. Mix until blended.
7. Step 7: Increase the mixer speed to high and blend until the batter is smooth and creamy. Stop to scrape down the sides and blend again for even texture.
8. Step 8: Pour the Lucky Charms cereal into a large bowl. Separate about 20 to 30 marshmallows along with a few frosted flakes and gently fold them into the cheesecake batter.
9. Step 9: Keep the remaining cereal sealed in its package and store the vanilla frosting in the refrigerator to chill.
10. Step 10: Remove the crust from the freezer and pour the cheesecake batter over it, spreading evenly.
11. Step 11: Return the pan to the freezer and chill for at least 2 hours, or preferably overnight, to let the cheesecake fully set.
12. Step 12: When ready to serve, remove the cheesecake from the freezer and unlatch the springform pan.
13. Step 13: Transfer the chilled vanilla frosting to a piping bag fitted with a large star tip and pipe large dollops of frosting evenly around the edge of the cheesecake.
14. Step 14: Sprinkle the remaining Lucky Charms marshmallows and frosted flakes generously over the top and on the frosting dollops for a colorful, festive look.
15. Step 15: Cut the cheesecake into 2 or 3 inch wide slices, serve, and enjoy!

Tips & Variations

• Use full-fat cream cheese for the creamiest texture and best flavor.
• For extra stability, allow the cheesecake to set overnight in the freezer before decorating.
• Try swapping the vanilla instant pudding for a chocolate version for a fun twist.
• If you prefer a less sweet topping, use whipped cream instead of vanilla frosting.

Storage

Store leftover cheesecake in an airtight container in the refrigerator for up to 3 days. For longer storage, wrap tightly and freeze for up to 1 month. When ready to serve after freezing, thaw in the refrigerator overnight and decorate just before serving for the freshest look.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different cereal instead of Lucky Charms?

Yes, you can substitute with any cereal that has similar marshmallows or adds a colorful crunch, such as Fruity Pebbles or Cap’n Crunch, to customize the flavor and appearance.

Do I have to refrigerate or freeze the cheesecake?

Chilling the cheesecake in the freezer helps it set firmly and retain shape, especially since it’s a no-bake style. You can keep it refrigerated if you prefer, but freezing yields the best texture and ease of slicing.

Lucky Charms Cheesecake Recipe

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This Lucky Charms Cheesecake is a fun and colorful dessert that combines a classic creamy cheesecake base with the playful crunch and marshmallow magic of Lucky Charms cereal. A graham cracker crust provides a buttery foundation, while the cheesecake boasts a smooth and creamy texture flavored with vanilla and a hint of lemon. Chilled vanilla frosting is piped on top and adorned with bright marshmallows and frosted flakes for a delightful presentation and extra burst of sweetness. Perfect for celebrations or as a whimsical treat to brighten any occasion.

• Author: Maya
• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Total Time: 2 hours 20 minutes (including freezing time)
• Yield: 10 servings 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Crust

• 11 graham crackers (one entire sleeve)
• ⅓ stick butter, melted
• 2 tbsp granulated sugar

Cheesecake

• 32 oz cream cheese, softened (four blocks)
• ½ cup heavy whipping cream
• 1 cup granulated sugar
• ½ cup powdered sugar
• 4 oz vanilla instant pudding mix
• 1 tsp vanilla extract
• 1 tbsp lemon juice
• 1 box Frosted Flakes with Lucky Charms Marshmallows

Decoration

• 1 can vanilla frosting (chilled)

Instructions

1. Prepare the Crust: Place the graham crackers in a blender or food processor and pulse until it forms fine crumbs. Transfer the crumbs to a bowl, add the granulated sugar and melted butter, and stir well to coat all crumbs evenly.
2. Form the Crust: Line a 7-inch springform pan with parchment paper. Pour the graham cracker mixture into the pan and press firmly and evenly into the base and slightly up the sides using the back of a spoon, making sure the crust is compact and level.
3. Freeze the Crust: Place the crust in the freezer to firm up while you prepare the cheesecake filling.
4. Mix Cheesecake Batter: In a stand mixer bowl, add the softened cream cheese, heavy whipping cream, and vanilla instant pudding mix. Blend on low speed until combined.
5. Add Sweeteners and Flavorings: Add granulated sugar, powdered sugar, vanilla extract, and lemon juice to the mixer. Mix on medium speed until blended thoroughly.
6. Beat Until Smooth: Increase mixer speed to high and whip the batter until it becomes smooth and creamy. Stop to scrape down sides of the bowl and blend again on high until fully smooth.
7. Incorporate Lucky Charms Marshmallows: Pour the Lucky Charms frosted flakes cereal into a large bowl. Carefully pick out about 20 to 30 colorful marshmallows and a few flakes. Gently fold these marshmallows and flakes into the cheesecake batter with a spoon to keep the marshmallows intact.
8. Chill Frosting: Place the can of vanilla frosting in the refrigerator to chill until ready to decorate the cheesecake.
9. Assemble the Cheesecake: Remove the crust from the freezer. Pour the cheesecake batter evenly over the crust and smooth the surface with a spatula or spoon.
10. Freeze Cheesecake: Return the springform pan with the assembled cheesecake to the freezer. Let it chill for at least 2 hours, preferably overnight, to fully set.
11. Decorate the Cheesecake: When ready to serve, remove the cheesecake from the freezer and release the springform pan sides. Transfer frosting to a piping bag fitted with a large star tip and pipe large dollops around the cake’s edges.
12. Add Final Toppings: Generously sprinkle leftover Lucky Charms marshmallows and frosted flakes over the top of the cheesecake and frosting dollops, ensuring colorful marshmallows are placed attractively on the frosting for a vibrant presentation.
13. Serve: Cut the cheesecake into 2 to 3-inch wide slices, serve, and enjoy this whimsical, creamy dessert.

Notes

• Ensure the cream cheese is softened at room temperature to achieve a smooth batter without lumps.
• Freezing the crust and cheesecake helps the dessert set properly since it is not baked.
• You can substitute the vanilla instant pudding with homemade vanilla pudding if preferred, but the instant mix helps with firm texture.
• For best presentation, carefully separate marshmallows from the cereal to preserve their shape.
• This cheesecake is best served chilled and can be stored in the freezer covered for up to a week.
• Use a sharp knife dipped in hot water and wiped dry to cut cleaner slices.

Keywords: Lucky Charms cheesecake, no-bake cheesecake, marshmallow cheesecake, fun dessert, cereal cheesecake, easy cheesecake recipe