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Limoncello Spritz with Basil or Mint Recipe

4.9 from 86 reviews

A refreshing and easy-to-make non-alcoholic Limoncello Spritz mocktail infused with fresh basil or mint leaves. Perfect for a quick 5-minute beverage that combines the tangy flavors of lemon with sparkling water for a crisp, revitalizing drink.

Ingredients

Scale

Mocktail Ingredients

  • 3 oz chilled lemon-flavored drink (non-alcoholic)
  • 4 oz sparkling water or club soda
  • Fresh basil or mint leaves (a few for garnish and infusion)
  • Ice cubes (as needed)
  • Lemon wheels for garnish (optional)

Instructions

  1. Gather Ingredients: Collect 3 oz of chilled lemon-flavored drink, 4 oz sparkling water or club soda, fresh basil or mint leaves, ice cubes, and lemon wheels if using as garnish.
  2. Mix the Drink: In a mocktail shaker, combine the lemon-flavored drink and sparkling water. Add ice cubes into the shaker and gently shake to mix the liquids while maintaining the carbonation.
  3. Prepare Glasses: Fill tall glasses with fresh ice cubes to keep the drink chilled.
  4. Strain and Serve: Strain the mixed lemon spritz over the ice-filled glasses to ensure a smooth pour without ice shards from the shaker.
  5. Garnish: Add fresh basil or mint leaves for aroma and visual appeal, and optionally garnish with a lemon wheel on the rim of the glass.

Notes

  • Use a chilled lemon-flavored drink to keep the mocktail refreshing without needing excessive ice.
  • Gently shake the mixture to avoid losing the carbonation from the sparkling water.
  • Fresh herbs like basil or mint can be lightly bruised before garnishing to release more aroma.
  • Optional lemon wheel garnish adds a bright citrus visual and subtle flavor enhancement.
  • This recipe is easily adjustable for more servings by scaling the ingredient quantities proportionally.

Keywords: Limoncello Spritz, non-alcoholic mocktail, lemon spritz, basil, mint, refreshing drinks, sparkling water, summer mocktails