Lemon Mousse Recipe
This refreshing Lemon Mousse is a light and airy dessert perfect for any occasion. Made with whipped heavy cream, fresh lemon juice, lemon zest, and a touch of vanilla, it offers a tangy yet creamy flavor that melts in your mouth. Quick to prepare and requiring no baking, it’s an elegant treat that can be garnished with mint leaves for a hint of freshness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: Western
Ingredients
Scale
For the Lemon Mousse
- 1 cup heavy cream (chilled)
- 1/4 cup granulated sugar
- 1/3 cup lemon juice (chilled)
- 1 tablespoon lemon zest (freshly grated)
- 1 teaspoon vanilla extract
For Garnish
- Mint leaves (optional)
- Additional lemon zest (optional)
Instructions
- Beat the heavy cream: In a large mixing bowl, beat the chilled heavy cream using an electric mixer until soft peaks form. This means the cream should be fluffy but not too stiff, ready to incorporate the other ingredients.
- Add sugar and beat to stiff peaks: Gradually sprinkle in the granulated sugar while continuing to beat the cream. Keep mixing until stiff peaks form, where the cream holds its shape firmly without collapsing.
- Fold in lemon juice, zest, and vanilla: Gently fold the chilled lemon juice, freshly grated lemon zest, and vanilla extract into the whipped cream mixture using a spatula. Be careful to combine everything evenly without deflating the mousse.
- Chill to set: Divide the mousse into individual serving glasses or bowls. Place them in the refrigerator and chill for at least 1 hour, allowing the mousse to set and develop its creamy texture.
- Garnish and serve: Before serving, garnish with additional lemon zest or fresh mint leaves to add color and a fresh aroma to the dessert.
Notes
- Ensure the heavy cream and lemon juice are chilled to achieve the best texture.
- Use freshly grated lemon zest for maximum flavor and aroma.
- For a sweeter mousse, increase sugar slightly as per taste.
- This mousse is best served cold and consumed within 24 hours for optimal freshness.
- Can be modified with other citrus juices for variation.
- For a dairy-free version, try coconut cream instead of heavy cream (note texture may vary).
Keywords: lemon mousse, light dessert, no bake dessert, whipped cream dessert, lemon zest dessert
Find it online: https://tastybella.com/lemon-mousse-recipe/
