Keto Coleslaw Dressing Recipe
A quick and easy keto-friendly coleslaw dressing recipe that combines creamy mayonnaise, tangy apple cider vinegar, and a touch of sweetness from erythritol, perfectly complementing shredded green cabbage for a low-carb side dish.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
Dressing
- 1 cup mayonnaise
- 2 tbsp apple cider vinegar
- 1 tbsp Dijon mustard
- 2 tbsp powdered erythritol
- ½ tsp celery seed (optional)
- Salt and black pepper, to taste
Salad
- 4 cups shredded green cabbage
Instructions
- Prepare the dressing: In a medium bowl, whisk together mayonnaise, apple cider vinegar, Dijon mustard, powdered erythritol, and celery seed (if using) until the mixture is smooth and fully combined, approximately 30 seconds.
- Season the dressing: Taste the dressing and adjust the salt and black pepper to your preference. Add more erythritol if you prefer a sweeter dressing.
- Toss the coleslaw: Place the shredded green cabbage into a large bowl and pour the prepared dressing over it. Toss thoroughly to coat the cabbage evenly with the dressing.
- Serve: Serve the coleslaw immediately for a crunchy texture, or let it sit for 15 minutes to allow the flavors to meld and the cabbage to soften slightly before serving.
Notes
- For best flavor, let the coleslaw sit refrigerated for at least 15 minutes before serving.
- Adjust the erythritol quantity to suit your desired sweetness level.
- Celery seed is optional but adds a nice subtle flavor to the dressing.
- Keto-friendly and low-carb, perfect as a side for grilled meats or sandwiches.
- Use fresh, crisp green cabbage for the best texture.
Keywords: keto coleslaw, low carb coleslaw, keto salad dressing, sugar-free coleslaw, mayonnaise coleslaw dressing
Find it online: https://tastybella.com/keto-coleslaw-dressing-recipe/
