Juicy Homemade Burgers with Fresh Toppings Recipe

Introduction

Homemade burgers are a classic favorite that never disappoints. With juicy patties and fresh toppings, these burgers are easy to make and bursting with flavor. Perfect for a quick weeknight dinner or a weekend cookout.

Ingredients

• 1 lb ground beef (80/20)
• 4 burger buns
• 4 cheese slices
• Lettuce leaves
• 1 tomato, sliced
• 1 onion, sliced
• Condiments of choice (ketchup, mustard, mayo, etc.)

Instructions

1. Step 1: Divide the ground beef into four equal portions and gently form each into a patty without overworking the meat.
2. Step 2: Make a small thumb indent in the center of each patty to prevent it from puffing up during cooking.
3. Step 3: Season each patty generously with salt and pepper on both sides.
4. Step 4: Heat a grill or skillet over medium-high heat and cook the patties for 4-5 minutes on each side until they reach your desired doneness.
5. Step 5: Place a cheese slice on each patty during the last minute of cooking to melt.
6. Step 6: Toast the burger buns lightly on the grill or in the skillet.
7. Step 7: Assemble the burgers by stacking the patties on the buns, then add lettuce, tomato, onion, and your favorite condiments.

Tips & Variations

• For extra flavor, mix a small amount of Worcestershire sauce or minced garlic into the ground beef before forming patties.
• Try different cheese types like cheddar, Swiss, or pepper jack for a unique twist.
• To keep patties juicy, avoid pressing them down while cooking.
• Use brioche buns for a richer, slightly sweet flavor.

Storage

Store cooked patties in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave to avoid drying out. Assemble burgers just before serving for the best texture and flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use leaner ground beef for the patties?

While leaner beef can be used, 80/20 ground beef is recommended for juicier, more flavorful burgers. Leaner meat tends to dry out more quickly.

What’s the purpose of making a thumb indent in the patties?

The thumb indent helps the patties cook evenly and prevents them from puffing up in the center, resulting in a flat, evenly cooked burger.

Juicy Homemade Burgers with Fresh Toppings Recipe

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4.6 from 64 reviews

Enjoy juicy, flavorful homemade burgers with perfectly grilled beef patties topped with fresh lettuce, tomato, onion, and melted cheese, all served on toasted buns. This classic recipe emphasizes simplicity and quality ingredients for an unbeatable burger experience.

• Author: Maya
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Main Dish
• Method: Grilling
• Cuisine: American

Ingredients

Scale 1x2x3x

For the Patties

• 1 lb ground beef (80/20 blend)
• Salt, to taste
• Black pepper, to taste

For the Toppings

• 4 burger buns
• 4 cheese slices
• Lettuce leaves
• 1 medium tomato, sliced
• 1 medium onion, sliced
• Condiments (ketchup, mustard, mayo, or your choice)

Instructions

1. Form Patties: Divide the ground beef into four equal portions and gently shape each into a patty without overworking the meat, to keep them tender.
2. Make Thumb Indent: Press a small indentation in the center of each patty with your thumb to help them cook evenly and prevent puffing up while cooking.
3. Season Generously: Sprinkle salt and black pepper liberally on both sides of each patty to enhance the flavor.
4. Grill or Pan Fry Patties: Heat a grill or skillet over medium-high heat, then cook the patties for 4 to 5 minutes per side until they reach your desired doneness.
5. Add Cheese: Place a cheese slice on each patty near the end of cooking to melt slightly.
6. Toast Buns: Toast the burger buns on the grill or in a pan until golden and slightly crispy.
7. Assemble Burgers: Stack the cooked patties on the toasted buns, add lettuce, tomato slices, onion, and your preferred condiments to complete the burger.

Notes

• Do not overwork the meat when forming patties to keep them juicy and tender.
• The thumb indent prevents the patties from puffing up and ensures more even cooking.
• Use 80/20 ground beef for the best balance of flavor and juiciness.
• Toast buns for added texture and to prevent sogginess from the toppings.
• Cook patties to an internal temperature of 160°F (71°C) for food safety.

Keywords: homemade burgers, grilled burgers, juicy beef patties, classic burger recipe, easy burgers