Juicy Blackstone Quesadilla Burger Recipe
Experience the ultimate burger-meets-quesadilla mashup with this Juicy Blackstone Quesadilla Burger recipe. Savory ground beef, tangy pickles, and gooey cheddar cheese come together in a crispy tortilla for a flavor explosion in every bite. Perfect for a fun twist on burger night or a crowd-pleasing party dish!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
Ground Beef:
- 1 pound minced beef
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Special Sauce:
- 1/4 cup chopped dill pickles
- 1/2 cup mayo
- 2 tablespoons ketchup
- 2 tablespoons finely chopped pickles
- 1 tablespoon finely diced onion
- 2 teaspoons white vinegar
Quesadilla Assembly:
- 4 large tortillas (10 inches)
- 2 cups shredded cheddar cheese
Instructions
- Preheat the Grill and Brown the Ground Beef – Preheat Blackstone Grill to medium-high heat. Brown ground beef seasoned with salt and pepper.
- Prepare the Special Sauce – Mix all special sauce ingredients in a bowl and set aside.
- Assemble the Quesadillas – Spread special sauce on tortillas, add beef, pickles, and cheese.
- Cook the Quesadillas – Fold tortillas, cook until golden brown on both sides.
- Slice and Serve – Slice quesadillas and serve hot.
Nutrition
- Serving Size: 1 quesadilla burger
- Calories: 480
- Sugar: 3g
- Sodium: 820mg
- Fat: 29g
- Saturated Fat: 13g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 95mg
Keywords: Quesadilla Burger, Blackstone Grill, Ground Beef, Cheddar Cheese, Pickles
