Irresistibly Soft Cinnamon Sugar Donut Bread Recipe

Introduction

This irresistibly soft cinnamon sugar donut bread combines the comforting flavors of cinnamon, sugar, and molasses into a tender, marbled loaf. Perfect for breakfast or an afternoon treat, it’s easy to make and sure to delight your taste buds.

Ingredients

• 1/2 cup Canola Oil (can substitute with vegetable or coconut oil)
• 1/2 cup Unsalted Butter (softened) (margarine can be used as a dairy-free alternative)
• 1 cup Sugar (or coconut sugar for lower glycemic option)
• 2 teaspoons Vanilla Extract (almond extract can be used for a twist)
• 2 Large Eggs (room temperature) (can use flax eggs for vegan version)
• 2 cups All-Purpose Flour (a gluten-free flour blend can be used)
• 1 tablespoon Baking Powder (ensure it’s fresh)
• 1/2 teaspoon Salt (reduce in low-sodium diets if needed)
• 1/2 cup Buttermilk (or mix ½ tsp of vinegar with ½ cup milk as substitute)
• 1/4 cup Molasses (brown sugar can be used as alternative)
• 1 teaspoon Cinnamon (pumpkin pie spice can be used for a seasonal flavor)
• 1/4 cup Melted Unsalted Butter (for coating the bread)
• 1/4 cup Light Brown Sugar (dark brown sugar can enhance flavor)
• 1/4 cup Granulated Sugar (can use a sugar alternative)

Instructions

1. Step 1: Preheat the oven to 350°F (175°C) and prepare a loaf pan by spraying it with non-stick spray.
2. Step 2: In a large bowl, mix the softened butter, oil, and sugar until well combined and creamy, about 2-3 minutes.
3. Step 3: Beat in the eggs and vanilla extract until the mixture is smooth.
4. Step 4: Gradually add the flour, baking powder, salt, and buttermilk, mixing until just combined.
5. Step 5: In a separate bowl, combine a portion of the batter with cinnamon and molasses.
6. Step 6: Layer half of the plain batter into the prepared loaf pan, then add half of the molasses-cinnamon mixture. Repeat layers with the remaining batter.
7. Step 7: Use a knife to gently swirl the batter, creating a marbled pattern.
8. Step 8: Bake for 40-45 minutes, checking doneness with a toothpick inserted in the center—it should come out clean.
9. Step 9: Allow the bread to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
10. Step 10: Dip the cooled loaf in melted butter, then roll it in a mixture of cinnamon, light brown sugar, and granulated sugar for a sweet coating.

Tips & Variations

• For a dairy-free version, substitute margarine for butter and use flax eggs instead of regular eggs.
• Try adding pumpkin pie spice instead of cinnamon for a warm, seasonal flavor.
• Use gluten-free flour blends to make the bread suitable for gluten-sensitive diets.
• To enhance flavor, use dark brown sugar instead of light brown sugar in the coating mixture.

Storage

Store the cinnamon sugar donut bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap tightly and freeze for up to 2 months. To reheat, warm slices in the oven at 300°F for 10 minutes or toast lightly for best texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this bread vegan?

Yes, you can replace the eggs with flax eggs and use margarine or a plant-based butter alternative. Also, ensure your milk and other ingredients are dairy-free.

What can I use if I don’t have buttermilk?

You can substitute buttermilk by adding ½ teaspoon of vinegar to ½ cup of milk and letting it sit for a few minutes before using. This creates a similar acidity and texture for the bread.

Irresistibly Soft Cinnamon Sugar Donut Bread Recipe

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This irresistibly soft Cinnamon Sugar Donut Bread combines the comforting flavors of cinnamon, molasses, and a tender crumb to create a delightful treat perfect for breakfast or dessert. Marbled with cinnamon and molasses, then coated with melted butter and a cinnamon-sugar mixture, it mimics the delicious taste of donut flavor in bread form.

• Author: Maya
• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour
• Yield: 1 loaf (10-12 servings) 1x
• Category: Baking
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Wet Ingredients

• 1/2 cup Canola Oil (can substitute with vegetable or coconut oil)
• 1/2 cup Unsalted Butter (softened) (margarine can be used as a dairy-free alternative)
• 2 Large Eggs (room temperature) (can use flax eggs for vegan version)
• 2 teaspoons Vanilla Extract (almond extract can be used for a twist)
• 1/2 cup Buttermilk (or mix ½ tsp of vinegar with ½ cup milk as substitute)
• 1/4 cup Molasses (brown sugar can be used as alternative)
• 1/4 cup Melted Unsalted Butter (for coating the bread)

Dry Ingredients

• 1 cup Sugar (or coconut sugar for lower glycemic option)
• 2 cups All-Purpose Flour (a gluten-free flour blend can be used)
• 1 tablespoon Baking Powder (ensure it’s fresh)
• 1/2 teaspoon Salt (reduce in low-sodium diets if needed)
• 1 teaspoon Cinnamon (pumpkin pie spice can be used for a seasonal flavor)
• 1/4 cup Light Brown Sugar (dark brown sugar can enhance flavor)
• 1/4 cup Granulated Sugar (can use a sugar alternative)

Instructions

1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and spray a loaf pan with non-stick spray to prevent sticking.
2. Mix Wet Ingredients: In a large bowl, combine the softened butter, canola oil, and sugar. Cream these together for about 2-3 minutes until the mixture is well combined and smooth.
3. Add Eggs and Vanilla: Beat in the room temperature eggs and vanilla extract until the mixture becomes smooth and homogenous.
4. Combine Dry Ingredients with Wet: Gradually add the all-purpose flour, baking powder, salt, and buttermilk to the wet mixture, stirring gently until just combined to avoid overmixing.
5. Create Cinnamon Molasses Batter: In a separate bowl, mix a portion of the batter with cinnamon and molasses until evenly incorporated.
6. Layer the Batter: Pour half of the plain batter into the prepared loaf pan, then layer half of the cinnamon molasses batter over it. Repeat with the remaining batters to create distinct layers.
7. Swirl the Batter: Using a knife or skewer, gently swirl through the batter layers to create a marbled cinnamon molasses effect.
8. Bake the Bread: Bake in the preheated oven for 40-45 minutes. Check doneness by inserting a toothpick into the center; it should come out clean or with a few moist crumbs.
9. Cool the Loaf: Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
10. Coat with Cinnamon Sugar: Once the loaf is cooled, dip it in the melted butter coating, then roll it in a mixture of light brown sugar, granulated sugar, and cinnamon to give it the classic cinnamon sugar donut finish.

Notes

• Substitute canola oil with vegetable or coconut oil for different flavor nuances.
• For a dairy-free version, replace unsalted butter with margarine and use flax eggs instead of regular eggs.
• For a gluten-free diet, use a gluten-free flour blend in place of all-purpose flour.
• To lower glycemic index, use coconut sugar instead of regular sugar.
• Ensure baking powder is fresh to help the bread rise properly.
• Adjust salt content according to dietary needs, especially for low-sodium diets.
• Swirling the batter lightly is key to achieving a beautiful marbled effect without overmixing.
• Do not skip dipping in melted butter before rolling in cinnamon sugar; it creates the signature donut-like crust and flavor.

Keywords: Cinnamon sugar bread, donut bread, molasses bread, sweet bread recipe, swirl bread, breakfast bread