Indulge in the sweet delight of this irresistible Southern Banana Cobbler recipe that is sure to please your taste buds with its comforting flavors and textures.
Author:Maya
Prep Time:15 minutes
Cook Time:30-35 minutes
Total Time:45-50 minutes
Yield:8 servings 1x
Category:Dessert
Method:Baking
Cuisine:Southern
Diet:Vegetarian
Ingredients
Scale
Banana Mixture:
4 ripe bananas
1 cup sugar
1/4 cup butter, melted
1 tsp vanilla extract
Dry Ingredients:
1 cup all-purpose flour
2 tsp baking powder
1 tsp ground cinnamon
1/2 tsp nutmeg
Additional:
1 cup milk
Optional: chopped nuts, chocolate chips, extra spices
Garnishes: whipped cream, fresh mint leaves, vanilla ice cream
Instructions
Preheat the Oven: Preheat your oven to 350°F (175°C).
Mash Bananas: In a large mixing bowl, mash 4 ripe bananas until mostly smooth.
Combine Ingredients: Add sugar, melted butter, and vanilla extract to the mashed bananas. Whisk until combined.
Mix Dry Ingredients: In another bowl, mix flour, baking powder, cinnamon, and nutmeg.
Combine Mixtures: Gradually add dry ingredients to the banana mixture, alternating with milk. Stir until just combined.
Bake: Pour the batter into a greased baking dish and bake for 30-35 minutes until golden brown.
Cool and Serve: Allow the cobbler to cool slightly before serving. Garnish with whipped cream or ice cream, if desired.