Irresistible Herb and Cheese Stuffed Puff Pastry Bites Recipe
These irresistible herb and cheese stuffed puff pastry bites are a perfect appetizer or snack, combining flaky, golden puff pastry with a creamy, cheesy herb filling. Easy to prepare and bake, they make a delightful savory treat for any occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 stuffed puff pastry bites 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Puff Pastry
- 1 sheet puff pastry (thawed)
Filling
- 4 oz cream cheese (softened)
- 1 cup shredded cheese (mozzarella and cheddar blend)
- 1/4 cup fresh herbs (chopped, such as parsley or chives)
- 1/2 tsp garlic powder
- Salt and pepper to taste
Egg Wash
- 1 egg (for egg wash)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it’s hot and ready for baking the pastry bites to golden perfection.
- Prepare Filling: In a medium bowl, combine softened cream cheese, shredded mozzarella and cheddar blend, chopped fresh herbs, garlic powder, salt, and pepper. Mix until the ingredients are well combined and smooth.
- Cut Puff Pastry: On a floured surface, roll out the thawed puff pastry sheet evenly. Cut the pastry into 3-inch squares using a knife or pizza cutter.
- Fill and Fold: Place about a tablespoon of the cheese and herb filling in the center of each pastry square. Fold the corners inward to form triangles, then press the edges with a fork to seal them completely.
- Arrange and Brush: Place the folded pastry bites on a baking sheet lined with parchment paper. Beat the egg and brush it over the tops of the pastry for a glossy, golden finish once baked.
- Bake: Bake in the preheated oven for 15-20 minutes, or until the pastry is puffed and golden brown. Remove from oven and let cool slightly before serving.
Notes
- Use fresh herbs like parsley, chives, or dill for the best flavor.
- Ensure cream cheese is softened for easier mixing.
- For extra crispiness, bake on a wire rack placed over the baking sheet.
- Store leftovers in an airtight container and reheat in the oven to retain crispness.
- Can be made ahead and refrigerated before baking; add a couple of extra minutes to baking time if chilled.
Keywords: puff pastry bites, herb and cheese appetizers, savory snacks, easy baked appetizers, cream cheese snacks
