Irresistible Herb and Cheese Stuffed Puff Pastry Bites Recipe

Introduction

These Herb and Cheese Stuffed Puff Pastry Bites are golden, flaky, and packed with a creamy, flavorful filling. Perfect as a party appetizer or a cozy snack, they come together quickly with simple ingredients.

Ingredients

• 1 sheet puff pastry (thawed)
• 4 oz cream cheese (softened)
• 1 cup shredded cheese (mozzarella and cheddar blend)
• 1/4 cup fresh herbs (chopped, such as parsley or chives)
• 1/2 tsp garlic powder
• Salt and pepper to taste
• 1 egg (for egg wash)

Instructions

1. Step 1: Preheat your oven to 400°F (200°C).
2. Step 2: In a bowl, combine the cream cheese, shredded cheese, chopped herbs, garlic powder, salt, and pepper. Mix until smooth and well blended.
3. Step 3: On a floured surface, roll out the puff pastry sheet and cut it into 3-inch squares.
4. Step 4: Place about a tablespoon of the cheese and herb filling in the center of each square. Fold the corners over to form a triangle and press the edges with a fork to seal.
5. Step 5: Arrange the stuffed pastry bites on a baking sheet lined with parchment paper. Brush the tops with a beaten egg to give them a shiny finish.
6. Step 6: Bake for 15 to 20 minutes or until the pastry is puffed and golden brown.

Tips & Variations

• Try adding cooked bacon or sun-dried tomatoes to the filling for extra flavor.
• Use different fresh herbs such as thyme or basil depending on your preference.
• For a spicier kick, add a pinch of crushed red pepper flakes to the filling.
• Make sure your puff pastry is well chilled before rolling for better puff and flakiness.

Storage

Store any leftover pastry bites in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven at 350°F (175°C) for about 5-7 minutes to restore crispness. Avoid microwaving to keep them flaky.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen puff pastry straight from the freezer?

It’s best to thaw the puff pastry sheet according to package instructions before using. Working with thawed pastry prevents cracking and ensures even baking.

Can I prepare these bites ahead of time?

Yes, you can assemble the pastries and keep them refrigerated for a few hours before baking. Just brush with egg wash right before baking to get a nice golden finish.

Irresistible Herb and Cheese Stuffed Puff Pastry Bites Recipe

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★★★★★

4.7 from 97 reviews

These irresistible herb and cheese stuffed puff pastry bites are a perfect appetizer or snack, combining flaky, golden puff pastry with a creamy, cheesy herb filling. Easy to prepare and bake, they make a delightful savory treat for any occasion.

• Author: Maya
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 12 stuffed puff pastry bites 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Puff Pastry

• 1 sheet puff pastry (thawed)

Filling

• 4 oz cream cheese (softened)
• 1 cup shredded cheese (mozzarella and cheddar blend)
• 1/4 cup fresh herbs (chopped, such as parsley or chives)
• 1/2 tsp garlic powder
• Salt and pepper to taste

Egg Wash

• 1 egg (for egg wash)

Instructions

1. Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it’s hot and ready for baking the pastry bites to golden perfection.
2. Prepare Filling: In a medium bowl, combine softened cream cheese, shredded mozzarella and cheddar blend, chopped fresh herbs, garlic powder, salt, and pepper. Mix until the ingredients are well combined and smooth.
3. Cut Puff Pastry: On a floured surface, roll out the thawed puff pastry sheet evenly. Cut the pastry into 3-inch squares using a knife or pizza cutter.
4. Fill and Fold: Place about a tablespoon of the cheese and herb filling in the center of each pastry square. Fold the corners inward to form triangles, then press the edges with a fork to seal them completely.
5. Arrange and Brush: Place the folded pastry bites on a baking sheet lined with parchment paper. Beat the egg and brush it over the tops of the pastry for a glossy, golden finish once baked.
6. Bake: Bake in the preheated oven for 15-20 minutes, or until the pastry is puffed and golden brown. Remove from oven and let cool slightly before serving.

Notes

• Use fresh herbs like parsley, chives, or dill for the best flavor.
• Ensure cream cheese is softened for easier mixing.
• For extra crispiness, bake on a wire rack placed over the baking sheet.
• Store leftovers in an airtight container and reheat in the oven to retain crispness.
• Can be made ahead and refrigerated before baking; add a couple of extra minutes to baking time if chilled.

Keywords: puff pastry bites, herb and cheese appetizers, savory snacks, easy baked appetizers, cream cheese snacks