Irresistible Cinnamon Roll Cookies You’ll Love Today! Recipe

Introduction

These irresistible cinnamon roll cookies capture all the warm, sweet flavors of classic cinnamon rolls in a perfectly chewy cookie form. Easy to make and incredibly delicious, they’re a wonderful treat for any occasion.

Ingredients

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp ground cinnamon
• ½ tsp salt
• ½ cup unsalted butter, softened
• ½ cup granulated sugar
• ½ cup brown sugar, packed
• 1 large egg
• 2 tsp vanilla extract

For the Filling:

• ½ cup brown sugar, packed
• 2 tsp ground cinnamon

Instructions

1. Step 1: Preheat your oven to 350°F (175°C).
2. Step 2: In a bowl, whisk together the flour, baking powder, salt, and 1 teaspoon ground cinnamon until well combined.
3. Step 3: In another large bowl, cream the softened butter with the granulated sugar and ½ cup brown sugar until the mixture is light and fluffy.
4. Step 4: Beat in the egg and vanilla extract until smooth and fully incorporated.
5. Step 5: Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Avoid overmixing.
6. Step 6: In a small bowl, prepare the filling by mixing ½ cup brown sugar with 2 teaspoons ground cinnamon.
7. Step 7: On a piece of parchment paper, spread half of the dough into a rough rectangle. Evenly sprinkle the cinnamon sugar filling over the dough.
8. Step 8: Carefully roll the dough up tightly into a log, then slice into rounds about ½ inch thick.
9. Step 9: Place the cookie rounds on a baking sheet lined with parchment paper, spacing them slightly apart.
10. Step 10: Bake for 10–12 minutes or until the cookies are golden brown around the edges.
11. Step 11: Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Tips & Variations

• For extra gooey cinnamon rolls, drizzle a simple icing made from powdered sugar and milk over the cooled cookies.
• You can add chopped nuts such as pecans or walnuts to the filling for added texture and flavor.
• Use a sharp knife to slice the dough log to keep the cookie rounds neat and even.
• Allow the dough to chill for 15 minutes before rolling to make handling easier and prevent sticking.

Storage

Store the cinnamon roll cookies in an airtight container at room temperature for up to 4 days. To keep them soft, you can place a slice of bread in the container. Reheat gently in a microwave for 10–15 seconds if desired.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use salted butter instead of unsalted?

Yes, but reduce the added salt to ¼ teaspoon or omit it to avoid the cookies becoming too salty.

How do I make these cookies dairy-free?

Substitute the butter with a dairy-free margarine or coconut oil and use a plant-based egg replacer if needed. The texture may vary slightly, but the flavor will still be delicious.

Irresistible Cinnamon Roll Cookies You’ll Love Today! Recipe

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★★★★★

4.6 from 75 reviews

These Irresistible Cinnamon Roll Cookies combine the best flavors of classic cinnamon rolls into a bite-sized cookie form. Soft, tender dough rolled with cinnamon sugar filling creates a perfect sweet treat that’s quick to bake and delightful to share.

• Author: Maya
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes
• Yield: 24 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp ground cinnamon
• ½ tsp salt

Wet Ingredients

• ½ cup unsalted butter, softened
• ½ cup granulated sugar
• ½ cup brown sugar, packed
• 1 large egg
• 2 tsp vanilla extract

Filling

• ½ cup brown sugar, packed
• 2 tsp ground cinnamon

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) to ensure it’s at the right temperature for baking the cookies evenly.
2. Mix Dry Ingredients: In a bowl, whisk together the all-purpose flour, baking powder, salt, and ground cinnamon. This ensures an even distribution of leavening and spice in the dough.
3. Cream Butter and Sugars: In a separate mixing bowl, cream the softened unsalted butter with the granulated sugar and brown sugar until the mixture is fluffy. This step incorporates air for a tender cookie texture.
4. Add Egg and Vanilla: Beat in the large egg and vanilla extract to the creamed mixture until smooth, forming the wet base of the dough.
5. Combine Wet and Dry Ingredients: Gradually add the dry ingredients into the wet mixture. Mix until just combined to avoid overworking the dough and creating tough cookies.
6. Prepare Cinnamon Sugar Filling: In a small bowl, combine the brown sugar and cinnamon to make the sweet filling that gives these cookies their signature flavor.
7. Assemble the Dough Roll: Spread half of the dough onto a piece of parchment paper into a rectangular shape. Evenly sprinkle the cinnamon sugar filling over the dough, then roll it up tightly using the parchment paper to help shape it.
8. Slice and Arrange: Carefully slice the rolled dough into rounds about ½ inch thick and place them spaced apart on a baking sheet lined with parchment paper.
9. Bake: Bake the cookies in the preheated oven for 10-12 minutes, or until they are golden brown around the edges. This ensures a soft, slightly chewy texture with a caramelized cinnamon sugar flavor.

Notes

• Do not overmix the dough to keep the cookies tender.
• Chilling the dough before rolling can make it easier to handle, but it’s optional.
• Use parchment paper for easy rolling and to prevent sticking during baking.
• For a glaze, mix powdered sugar with a little milk and drizzle over cooled cookies if desired.

Keywords: cinnamon roll cookies, cinnamon sugar cookies, sweet roll cookies, easy cinnamon cookies, baked cookies