Ina Garten Crustless Spinach and Mushroom Quiche Recipe
Ina Garten’s Crustless Quiche is a savory, vegetable-packed dish perfect for brunch or a light dinner. Made without a traditional pastry crust, it combines sautéed onions, mushrooms, and spinach with a rich mixture of eggs and Muenster cheese, baked to a golden perfection for a creamy and flavorful meal.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Brunch
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Vegetables
- 1 tablespoon vegetable oil
- 1 medium onion, chopped
- 1 cup sliced mushrooms (cremini or white)
- 1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry
Quiche Mixture
- 5 large eggs
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
- 3 cups shredded Muenster cheese
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9-inch pie dish to prevent sticking and set it aside for later use.
- Sauté Onions: Heat the vegetable oil in a skillet over medium heat. Add the chopped onion and cook for about 3 minutes until the onions are soft and translucent.
- Cook Mushrooms: Add the sliced mushrooms to the skillet with onions. Cook until the mushrooms release their moisture and turn golden brown, enhancing their flavor.
- Add Spinach: Stir in the thawed and well-squeezed dry chopped spinach to the skillet. Cook the mixture for an additional 1 minute, then remove the pan from heat.
- Prepare Egg Mixture: In a mixing bowl, whisk together the eggs with salt and black pepper until well blended. Then stir in the shredded Muenster cheese evenly.
- Combine Mixtures: Fold the cooked vegetable mixture gently into the egg and cheese mixture until everything is thoroughly combined.
- Bake the Quiche: Pour the combined mixture into the prepared pie dish. Place it in the oven and bake for 30 to 35 minutes until the center sets and the top turns a beautiful golden color.
- Rest and Serve: Remove the quiche from the oven and let it rest for 10 minutes. This resting period helps the quiche hold its shape when sliced and enhances the texture and flavors.
Notes
- Make sure to squeeze the thawed spinach thoroughly to remove excess water, which can make the quiche soggy.
- You can substitute Muenster cheese with Gruyère or Swiss cheese for a different flavor profile.
- This quiche can be served warm or at room temperature, making it a versatile dish for any time of day.
- For a vegetarian option, ensure no meat-based broths or ingredients are used in any side preparations.
- Use a good quality vegetable oil or substitute with olive oil if preferred for a different taste.
Keywords: Ina Garten, crustless quiche, spinach quiche, Muenster cheese, brunch recipe, easy quiche
