Iced Apple Crisp Cream Chai Latte Recipe

This Iced Apple Crisp Cream Chai Latte is pure cozy comfort in a glass! Imagine bold spiced chai meeting a whisper of creamy apple crisp sweetness, swirled together over ice and crowned with a luscious, apple-infused cream. Each sip captures the magic of apple orchards and cinnamon bakeries, blending autumn flavors with a creamy, caffeinated twist. It’s an irresistibly layered drink that’s both refreshing and indulgent—your new go-to treat for sunny afternoons, special gatherings, or simply whenever you need a delicious pick-me-up.

Ingredients You’ll Need

You don’t need a complicated shopping list to craft this mouthwatering treat! With just a handful of ingredients, each one brings its own note to the symphony—spice, sweetness, creaminess, and a little bit of that cozy crunch you love in an apple crisp.

• Chai Tea Concentrate: Packs all those aromatic spices—think cardamom, cinnamon, cloves—in every sip.
• Milk: Adds smoothness and elevates the creaminess factor; whole or 2% is ideal, but feel free to use your favorite.
• Ice: The secret to that frosty, refreshing finish; fill your glass right up for maximum chill.
• Apple Brown Sugar Syrup: Brings the classic apple crisp flavor, balancing spice and sweetness with rich caramel notes.
• Heavy Cream: The magic that creates that dreamy, melt-on-your-tongue topping.
• Extra Milk (for cream): A splash helps fluff up the cream while keeping it pourable—like the perfect melted ice cream.
• Ground Cinnamon (optional): Just a sprinkle brings out all the apple pie vibes.

How to Make Iced Apple Crisp Cream Chai Latte

Step 1: Chill Your Tools

Start by popping a small bowl and a whisk into your freezer for 10 to 15 minutes. This little chill session gives you extra insurance for ultra-fluffy, thick cream. Cold tools make a world of difference and help you whip up that dreamy apple crisp topping in no time.

Step 2: Whip Up the Apple Crisp Cream

Once your bowl is cold, add the heavy cream, tablespoon of milk, and apple brown sugar syrup. Whisk until it becomes thick and pillowy—almost like soft peaks, but still pourable. If your hands are warm, hold the bowl with a kitchen towel so the cream stays extra cold. Pop the bowl back in the freezer while you assemble the rest, allowing it to firm up even more.

Step 3: Mix the Iced Chai Latte

Grab a 16-ounce glass (or larger!) and pour in your chai tea concentrate and milk. If you want a stronger apple kick, add a tablespoon or two of the apple brown sugar syrup here, too. Stir well so every sip gets just the right balance of spice and sweetness.

Step 4: Add Ice

Fill your glass all the way to the top with ice, leaving about half an inch at the rim. That extra space is for your glorious apple crisp cream topping—you’ll want plenty of room for it to cascade over your iced chai.

Step 5: Layer on Apple Crisp Cream Topping

Give your cream one last quick whisk if it’s settled, then slowly pour or spoon it over your iced chai latte. It should gently float and slowly trickle down, swirling creamy apple goodness into every corner of your drink.

Step 6: Garnish and Serve

If you’re feeling fancy, give your latte a dusting of ground cinnamon. That final touch brings all the warming, bakery-style aromas to life. Sip right away and enjoy the chill-meets-cozy layers!

How to Serve Iced Apple Crisp Cream Chai Latte

Garnishes

Elevate your Iced Apple Crisp Cream Chai Latte with simple garnishes like a light sprinkle of cinnamon, a drizzle of extra apple brown sugar syrup, or even a thin apple slice perched on the rim. Not only do these add visual appeal, but they also amp up the aroma and flavor in every sip.

Side Dishes

This drink pairs beautifully with buttery shortbread cookies, cinnamon rolls, or even a crisp apple salad for a refreshing contrast. Each bite alongside your Iced Apple Crisp Cream Chai Latte brings out new notes in the drink, making your snack or brunch feel like an autumn celebration.

Creative Ways to Present

If you’re serving guests, try using clear glasses to show off all those dreamy layers! For parties, set up a DIY Iced Apple Crisp Cream Chai Latte bar with mini pitchers of cream and bowls of fun toppings like caramel bits or chopped candied pecans. Or, for a fun twist, serve in mason jars with an extra straw and a cinnamon stick stirrer.

Make Ahead and Storage

Storing Leftovers

If there’s any leftover Iced Apple Crisp Cream Chai Latte (lucky you!), you can keep the chai and apple syrup mixture in the fridge for up to two days. Store the apple crisp cream topping separately in an airtight container and give it a quick whisk before using it again to keep it thick and velvety.

Freezing

While the whipped apple crisp cream holds up well to refrigeration, freezing is not recommended as it can cause the cream—and especially the milk— to separate and lose its luscious texture. For best results, whip and enjoy your cream fresh or refrigerated within a day or two.

Reheating

This drink is meant to be enjoyed cold, but if you accidentally chilled your chai concentrate a little too much (or want to try it warm!), simply heat the chai and milk together until steaming, then top with freshly whipped apple crisp cream and a dusting of cinnamon.

FAQs

Can I make this Iced Apple Crisp Cream Chai Latte dairy-free?

Absolutely! Swap the milk and cream for your favorite non-dairy alternatives—oat milk and coconut cream are especially luscious and add their own subtle flavor, making plant-based versions just as dreamy.

What’s the best chai concentrate to use?

You can use store-bought chai concentrate for speed, but if you have time, homemade steeped chai spices offer customizable flavor and really let you dial up (or down!) the spices to your taste.

Can I adjust the sweetness?

Definitely. Start with a small amount of apple brown sugar syrup and add more if you love a sweeter latte. Or try sugar-free syrup for a lighter, less sugary treat!

Is this drink caffeinated?

Yes, since traditional chai concentrate is black tea-based, it does contain caffeine. If you’d prefer a caffeine-free version, use decaf chai or rooibos chai concentrate for all the flavor, none of the buzz.

How long does the apple crisp cream last?

The cream is at its fluffiest within a couple of hours, but you can refrigerate it for up to a day. Just whisk briefly before using again to bring back that cloud-like texture.

Final Thoughts

I can’t recommend trying this Iced Apple Crisp Cream Chai Latte enough—it’s a treat for your senses and a total delight to share. With easy prep and endless ways to make it your own, one sip will have you hooked! Pour a glass and enjoy a cozy-meets-refreshing moment, no matter what season it is.

Print