Honey Garlic Glazed Meatballs Recipe
Introduction
Honey Garlic Glazed Meatballs are a delicious combination of sweet, sticky, and savory flavors that make an irresistible appetizer or main dish. Quick to prepare and perfect for busy weeknights, these meatballs shine when served over fluffy rice.
Ingredients
- 1 lb ground pork
- 1/2 cup breadcrumbs
- 1/4 cup honey
- 3 tbsp soy sauce
- 3 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 2 cups cooked rice
- Green onions, sliced (for garnish)
Instructions
- Step 1: Preheat your oven to 400°F (200°C). In a large bowl, combine the ground pork and breadcrumbs. Mix gently until just combined, then shape into 1-inch meatballs.
- Step 2: Place the meatballs on a baking sheet lined with parchment paper. Bake for 15-20 minutes or until browned and cooked through.
- Step 3: While the meatballs bake, prepare the sauce. In a small saucepan, combine honey, soy sauce, minced garlic, and grated ginger. Simmer over medium heat for 3-5 minutes until slightly thickened.
- Step 4: Once the meatballs are done, transfer them to a large bowl. Pour the warm honey garlic sauce over them and gently toss to coat evenly.
- Step 5: Serve the glazed meatballs over cooked rice and garnish with sliced green onions for a fresh finish.
Tips & Variations
- Use ground chicken or beef instead of pork for different flavors.
- Add a pinch of red pepper flakes to the sauce for some heat.
- For extra crispiness, pan-fry the meatballs before baking.
- Serve with steamed vegetables for a complete meal.
Storage
Store leftover meatballs and sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently in a microwave or on the stove over low heat to avoid drying them out. Cooked rice can be stored separately under the same conditions.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make these meatballs ahead of time?
Yes, you can prepare the meatballs in advance and keep them uncooked in the refrigerator for up to 24 hours before baking. Alternatively, cooked meatballs freeze well for up to 2 months.
Can I use a different type of sweetener instead of honey?
Absolutely. Maple syrup or agave nectar work well as substitutes and will still give the sauce a lovely sweetness and shine.
PrintHoney Garlic Glazed Meatballs Recipe
These Honey Garlic Glazed Meatballs offer a perfect balance of sweet, savory, and sticky flavors, making them an addictive dish perfect for weeknight dinners. Ground pork meatballs are baked to golden brown perfection, then lovingly coated in a homemade honey garlic soy glaze. Served over steamed rice and garnished with fresh green onions, this recipe is simple yet bursting with delicious umami notes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Asian Fusion
- Diet: Halal
Ingredients
Meatballs
- 1 lb ground pork
- 1/2 cup breadcrumbs
- 2 cloves garlic, minced
- 1 teaspoon grated fresh ginger
Sauce & Garnish
- 1/4 cup honey
- 3 tablespoons soy sauce
- 1 teaspoon grated fresh ginger
- 2 cloves garlic, minced
- 2 green onions, sliced (for garnish)
Side
- 2 cups cooked white rice
Instructions
- Mix and form meatballs: In a large mixing bowl, combine ground pork, breadcrumbs, minced garlic, and grated ginger. Mix until just combined, being careful not to overwork the meat. Form the mixture into evenly sized meatballs, about 1 inch in diameter.
- Bake until brown: Preheat your oven to 400°F (200°C). Place the meatballs on a baking sheet lined with parchment paper or lightly greased. Bake for 15-20 minutes or until they are golden brown and cooked through, reaching an internal temperature of 160°F (71°C).
- Make sauce: While the meatballs bake, in a small saucepan over medium heat, combine honey, soy sauce, minced garlic, and grated ginger. Bring to a gentle simmer and cook for 3-5 minutes until the sauce thickens slightly and becomes glossy.
- Glaze meatballs: Once the meatballs are done, transfer them to a large bowl and pour the warm honey garlic sauce over them. Toss gently to coat all meatballs evenly with the glaze.
- Serve over rice: Spoon the glazed meatballs over a bed of steamed white rice on serving plates.
- Garnish with green onions: Sprinkle sliced green onions over the top for a fresh, vibrant finish before serving.
Notes
- You can substitute ground pork with ground chicken or turkey if preferred.
- For a gluten-free option, use gluten-free breadcrumbs and tamari instead of soy sauce.
- If you don’t have an oven, meatballs can be cooked stovetop in a skillet over medium heat until browned and cooked through.
- The sauce can be adjusted in sweetness by varying the amount of honey to taste.
- Leftover meatballs can be stored in an airtight container in the refrigerator for up to 3 days.
Keywords: Honey garlic meatballs, baked meatballs, savory sweet glaze, pork meatballs, easy dinner recipe
