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Homemade Italian Seasoning Blend Recipe

4.6 from 80 reviews

A fragrant blend of classic Italian herbs and spices, this homemade Italian seasoning mix is perfect for enhancing the flavors of your favorite dishes. Made with a balanced combination of dried oregano, basil, thyme, marjoram, rosemary, sage, parsley, garlic powder, and onion powder, this versatile mix brings authentic Italian taste to pasta, meats, soups, and vegetables with ease.

Ingredients

Scale

Dry Herbs

  • 3 tablespoons dried oregano
  • 2 tablespoons dried basil
  • 1 tablespoon dried thyme
  • 1 tablespoon dried marjoram
  • 2 teaspoons dried rosemary, crushed
  • 1 teaspoon dried sage
  • 1 tablespoon dried parsley

Spices

  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder

Instructions

  1. Combine Ingredients: Add the dried oregano, basil, thyme, marjoram, crushed rosemary, sage, parsley, garlic powder, and onion powder into a small bowl or jar.
  2. Mix Thoroughly: Stir or shake the bowl or jar until all the herbs and spices are evenly combined, ensuring a uniform blend.
  3. Store Properly: Transfer the combined seasoning into an airtight container and store it in a cool, dark place to preserve its flavor and aroma.
  4. Use and Enjoy: Use this Italian seasoning mix to flavor your favorite Italian dishes such as pasta sauces, grilled meats, roasted vegetables, and soups, enhancing them with traditional Italian herb flavors.

Notes

  • For best flavor, store the Italian seasoning in an airtight container away from sunlight and heat for up to 6 months.
  • Crushed rosemary releases more flavor; crushing fresh before mixing is recommended if available.
  • Adjust the proportions of herbs to suit your personal taste preferences.
  • This seasoning mix is free from artificial additives and preservatives.
  • Use about 1 to 2 teaspoons per dish as a general guideline, adjusting as needed.

Keywords: Italian seasoning, homemade seasoning blend, dried herbs mix, Italian herbs, garlic powder, onion powder, herb blend