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Hobo Dinner in Foil Packs Recipe

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★★★★★

4.7 from 141 reviews

Classic Hobo Dinner is a hearty, all-in-one meal featuring seasoned ground beef patties nestled on a bed of tender potatoes, carrots, and onions, all cooked together in foil packets for easy preparation and cleanup. Baked to perfection with flavorful spices and a touch of butter, this comforting dish is perfect for a simple family dinner.

Ingredients

Scale

Meat Mixture

  • 1 pound ground beef
  • 1 large egg
  • 2 teaspoons garlic, minced
  • 3 tablespoons barbecue sauce
  • ½ cup Italian bread crumbs

Vegetables

  • 4 small russet potatoes, peeled and sliced into ¼-inch thick pieces
  • 3 medium carrots, peeled, halved, and cut into 1-inch pieces
  • ½ medium yellow onion, sliced

Seasoning Mix

  • 1 teaspoon black pepper
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • ½ teaspoon garlic powder
  • ½ teaspoon paprika
  • ½ teaspoon dried rosemary

Others

  • 4 tablespoons butter

Instructions

  1. Preheat Oven: Preheat your oven to 375℉ (190℃) and prepare four pieces of heavy-duty aluminum foil measuring approximately 12 by 18 inches each.
  2. Prepare Seasoning Mix: In a small bowl, whisk together the black pepper, onion powder, salt, garlic powder, paprika, and dried rosemary. Set this spice blend aside for later use.
  3. Arrange Vegetables: Lay out the four foil pieces on a large sheet pan. Evenly divide the sliced potatoes, carrot pieces, and sliced onions among each foil section. Sprinkle half of the seasoning mixture over the vegetables to enhance their flavors.
  4. Make Beef Patties: In a separate bowl, combine the ground beef, egg, minced garlic, barbecue sauce, and Italian bread crumbs. Mix until just combined to avoid overworking the meat. Shape the mixture into four equal-sized patties.
  5. Assemble Packets: Place one beef patty on top of the vegetables in each foil piece. Sprinkle the remaining half of the seasoning evenly over the patties and vegetables. Add one tablespoon of butter on top of each patty for added richness.
  6. Seal and Bake: Fold and seal each foil packet tightly to lock in moisture and flavors. Position the packets beef-side up on the sheet pan and bake in the preheated oven for 40 to 45 minutes, or until the potatoes and carrots are fork-tender and the beef is fully cooked through.

Notes

  • Use heavy-duty foil to prevent leaks during baking.
  • For easier cleanup, place the foil packets on a baking sheet.
  • You can substitute ground turkey or chicken for a leaner option.
  • Add other vegetables like bell peppers or zucchini for variation.
  • Ensure patties are fully cooked to an internal temperature of 160°F (71°C) for food safety.
  • Leftover foil packet contents can be refrigerated and reheated within 2 days.

Keywords: hobo dinner, foil packet meal, ground beef recipe, baked dinner, easy family dinner, one-pan meal

Find it online: https://tastybella.com/hobo-dinner-in-foil-packs-recipe/