Heaven on Earth Cake Recipe

Introduction

Heaven on Earth Cake is a light, fruity dessert that combines airy angel food cake with creamy pudding and fresh berries. It’s a simple yet elegant treat perfect for gatherings or a special family dessert.

Ingredients

• 1 prepared angel food cake (store-bought or homemade), cut into cubes
• 2 cups mixed berries (strawberries, blueberries, raspberries)
• 1 can (21 oz) pie filling or fruit topping (optional: strawberry or cherry)
• 1 box (3.4 oz) instant vanilla pudding mix
• 1½ cups cold milk
• 1 cup sour cream
• 2 cups whipped topping (Cool Whip or homemade)
• Caramel or berry sauce for drizzle
• Extra berries and whipped cream swirls for garnish

Instructions

1. Step 1: In a bowl, whisk the instant vanilla pudding mix with cold milk until it thickens, about 2 minutes. Stir in the sour cream until the mixture is smooth and creamy.
2. Step 2: In a trifle dish or large glass bowl, layer half of the angel food cake cubes, followed by half of the mixed berries, and half of the pudding mixture.
3. Step 3: Repeat the layers with the remaining angel food cake cubes, berries, and pudding mixture.
4. Step 4: Spread the whipped topping evenly over the final layer. Drizzle caramel or berry sauce on top for extra flavor.
5. Step 5: Garnish with extra fresh berries and additional whipped cream swirls as desired.
6. Step 6: Refrigerate the dessert for at least 2 hours before serving to allow the flavors to meld together beautifully.

Tips & Variations

• For a tangier twist, substitute sour cream with Greek yogurt in the pudding mixture.
• Use seasonal fruits or canned pie filling flavors like blueberry or peach to customize the dessert.
• Make your own whipped topping by whipping heavy cream with a little sugar and vanilla extract for a fresher taste.
• Layer with crushed nuts or toasted coconut for added texture and flavor.

Storage

Store the cake covered in the refrigerator for up to 2 days. The dessert is best enjoyed chilled. If needed, let it sit at room temperature for 10 minutes before serving to soften slightly. Avoid freezing, as the whipped topping and pudding texture may change.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make Heaven on Earth Cake ahead of time?

Yes, it’s best made a few hours before serving to allow the pudding to set and flavors to blend. You can prepare it the night before and keep it refrigerated.

Can I use a different cake instead of angel food cake?

Angel food cake’s light and airy texture works best to balance the creamy layers, but you can try sponge cake or chiffon cake as alternatives for a similar effect.

Heaven on Earth Cake Recipe

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Heaven on Earth Cake is a light, refreshing dessert featuring airy angel food cake layered with mixed berries, creamy vanilla pudding, sour cream, and fluffy whipped topping. Perfect for warm weather or any festive occasion, this no-bake trifle-style treat combines sweet, tart, and creamy textures with an optional drizzle of caramel or berry sauce for extra indulgence.

• Author: Maya
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 2 hours 15 minutes (including chilling)
• Yield: 8 servings 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

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Cake and Fruit

• 1 prepared angel food cake (store-bought or homemade), cut into cubes
• 2 cups mixed berries (strawberries, blueberries, raspberries)
• 1 can (21 oz) pie filling or fruit topping (optional: strawberry or cherry)

Pudding Mixture

• 1 box (3.4 oz) instant vanilla pudding mix
• 1½ cups cold milk
• 1 cup sour cream

Toppings and Garnish

• 2 cups whipped topping (Cool Whip or homemade)
• Caramel or berry sauce for drizzle
• Extra berries and whipped cream swirls for garnish

Instructions

1. Prepare the pudding mixture: In a medium bowl, whisk the instant vanilla pudding mix with cold milk until thickened, about 2 minutes. Then stir in the sour cream until the mixture is smooth and creamy, ensuring no lumps remain.
2. Layer the dessert: In a trifle dish or a large clear glass bowl, arrange half of the cubed angel food cake. Top with half of the mixed berries and spread half of the pudding mixture evenly over the fruits and cake.
3. Repeat the layers: Add the remaining angel food cake cubes, followed by the remaining berries, and then the rest of the pudding mixture, building a beautiful layered effect.
4. Add whipped topping and sauce: Spread the whipped topping generously over the final pudding layer. Drizzle with your choice of caramel or berry sauce to add extra flavor and visual appeal.
5. Garnish and chill: Decorate with extra fresh berries and swirls of whipped cream on top. Cover and refrigerate the assembled dessert for at least 2 hours to allow the flavors to meld and the layers to set before serving.

Notes

• This recipe requires no baking if using store-bought angel food cake and instant pudding mix, making it quick and easy to prepare.
• You can substitute the mixed berries with any fresh or frozen fruits of your preference.
• For a dairy-free version, opt for non-dairy milk, sour cream alternatives, and whipped topping substitutes.
• Serving chilled helps the flavors blend and enhances the texture.
• The optional pie filling adds extra sweetness and moisture; omit if you prefer a fresher fruit taste.

Keywords: Heaven on Earth Cake, angel food cake dessert, no bake trifle, berry dessert, light pudding cake