Hawaiian Ham and Pineapple Skewers Recipe
These Hawaiian Ham and Pineapple Skewers are the perfect combination of sweet and savory, making them a delicious addition to any BBQ or gathering.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Grilling
- Cuisine: Hawaiian
- Diet: Gluten Free
Ingredients
Scale
Ingredients:
- 1 lb cooked ham, cubed
- 1 fresh pineapple, cubed
- 1/4 cup teriyaki sauce
- 2 tbsp honey
- Wooden skewers
Instructions
- Soak wooden skewers: In water for 30 minutes.
- Mix teriyaki sauce and honey: In a bowl.
- Thread ham and pineapple: Alternate threading onto skewers.
- Brush with teriyaki mixture: Grill for 4-5 minutes on each side until caramelized.
- Serve: Immediately.
Nutrition
- Serving Size: 1 skewer
- Calories: 180
- Sugar: 15g
- Sodium: 700mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 35mg
Keywords: Hawaiian Ham Pineapple Skewers BBQ Appetizer Grilling
