Ham and Cheese Sliders (Hawaiian Roll Sliders Recipe) Recipe
This ham and cheese sliders recipe uses sweet Hawaiian rolls, layering sliced ham and Swiss cheese, then infusing with a honey-Dijon glaze and a poppy seed finish. Baked until melty and golden, these crowd-pleasing sliders come together quickly for any gathering.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: 12 sliders (6 servings of 2 per serving) 1x
- Category: Sandwiches
- Method: Baking
- Cuisine: American
Ingredients
Scale
Rolls
- 12 Hawaiian sweet rolls (one package)
Fillings
- 9 slices ham
- 9 slices Swiss cheese
Sauces & Glaze
- ¼ cup honey
- ¼ cup Dijon mustard
- ¼ cup poppyseed dressing
Instructions
- Preheat oven, set to 350°F (175°C) to prepare for baking the sliders.
- Make glaze, in a bowl whisk together ¼ cup honey and ¼ cup Dijon mustard until smooth.
- Prepare rolls, cut the rolls in half lengthwise. Place the bottom halves in a lightly sprayed baking dish, without separating them.
- Add fillings, arrange 9 slices of ham over the bottom layer, followed by 9 slices of Swiss cheese.
- Glaze the tops, brush the inside of the top half of the rolls with the remaining honey-Dijon glaze, then place the top half on the fillings.
- Finish with dressing, liberally brush the outside of each top with poppy seed dressing.
- Bake, cover the dish with foil and bake for 15–18 minutes, or until the cheese is melted and the sliders are heated through.
- Broil, uncover and broil for 4 minutes or until the tops are slightly browned and crisped.
- Serve, cut into individual sliders and serve immediately while hot.
Notes
- For a crisper crust, broil a little longer but watch closely to prevent burning.
- Feel free to substitute Swiss with cheddar or Gruyère for a different flavor profile.
- Leftovers can be stored in the refrigerator for up to 2 days and reheated in a 350°F oven for 5–7 minutes.
