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Grilled Steak and Shrimp Skewers with Garlic Butter delight Recipe

Grilled Steak and Shrimp Skewers with Garlic Butter delight Recipe

★★★★★

5.2 from 11 reviews

These Grilled Steak and Shrimp Skewers with Garlic Butter are a delightful combination of juicy steak and succulent shrimp, infused with smoky flavors and topped with a rich garlic butter sauce. Perfect for a summer barbecue or a special dinner.

Ingredients

Scale

For the Skewers

  • 1 pound Sirloin steak, cut into 1-inch cubes
  • 1 pound Large shrimp, peeled and deveined
  • 2 tablespoons Olive oil
  • 1 teaspoon Smoked paprika
  • 1 teaspoon Garlic powder
  • Salt and pepper, to taste

For the Garlic Butter Sauce

  • 1/2 cup Unsalted butter, melted
  • 4 cloves Garlic, minced
  • 2 tablespoons Fresh parsley, chopped
  • 1 tablespoon Lemon juice
  • Salt, to taste

Instructions

  1. Marinate the Steak: In a large bowl, combine the cubed sirloin steak with olive oil, smoked paprika, garlic powder, salt, and pepper. Let marinate for at least 30 minutes.
  2. Prepare the Shrimp: Toss the peeled and deveined shrimp with olive oil, salt, and pepper in a separate bowl. Set aside.
  3. Make the Garlic Butter Sauce: Melt unsalted butter in a saucepan over low heat. Add minced garlic and cook until fragrant. Remove from heat and stir in parsley, lemon juice, and salt.
  4. Skewer the Steak and Shrimp: Thread the marinated steak and shrimp onto skewers, alternating between the two. If using wooden skewers, soak them in water for 30 minutes.
  5. Grill the Skewers: Preheat the grill to medium-high heat. Grill the skewers for 3-4 minutes on each side until steak reaches desired doneness and shrimp are pink and opaque.
  6. Serve: Remove skewers from the grill and drizzle with garlic butter sauce before serving.

Nutrition

Keywords: Grilled, Steak, Shrimp, Skewers, Garlic Butter, Barbecue, Summer, Dinner