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Grilled Steak and Shrimp Skewers with Garlic Butter delight Recipe

Grilled Steak and Shrimp Skewers with Garlic Butter delight Recipe

5.2 from 11 reviews

These Grilled Steak and Shrimp Skewers with Garlic Butter are a delightful combination of juicy steak and succulent shrimp, infused with smoky flavors and topped with a rich garlic butter sauce. Perfect for a summer barbecue or a special dinner.

Ingredients

Scale

For the Skewers

  • 1 pound Sirloin steak, cut into 1-inch cubes
  • 1 pound Large shrimp, peeled and deveined
  • 2 tablespoons Olive oil
  • 1 teaspoon Smoked paprika
  • 1 teaspoon Garlic powder
  • Salt and pepper, to taste

For the Garlic Butter Sauce

  • 1/2 cup Unsalted butter, melted
  • 4 cloves Garlic, minced
  • 2 tablespoons Fresh parsley, chopped
  • 1 tablespoon Lemon juice
  • Salt, to taste

Instructions

  1. Marinate the Steak: In a large bowl, combine the cubed sirloin steak with olive oil, smoked paprika, garlic powder, salt, and pepper. Let marinate for at least 30 minutes.
  2. Prepare the Shrimp: Toss the peeled and deveined shrimp with olive oil, salt, and pepper in a separate bowl. Set aside.
  3. Make the Garlic Butter Sauce: Melt unsalted butter in a saucepan over low heat. Add minced garlic and cook until fragrant. Remove from heat and stir in parsley, lemon juice, and salt.
  4. Skewer the Steak and Shrimp: Thread the marinated steak and shrimp onto skewers, alternating between the two. If using wooden skewers, soak them in water for 30 minutes.
  5. Grill the Skewers: Preheat the grill to medium-high heat. Grill the skewers for 3-4 minutes on each side until steak reaches desired doneness and shrimp are pink and opaque.
  6. Serve: Remove skewers from the grill and drizzle with garlic butter sauce before serving.

Nutrition

Keywords: Grilled, Steak, Shrimp, Skewers, Garlic Butter, Barbecue, Summer, Dinner