Grilled Elote Corn Ribs Recipe
Grilled Elote Corn Ribs are a fun and flavorful twist on fresh corn, cut into rib-like strips and grilled to achieve a smoky, charred exterior with juicy kernels inside. Topped with a creamy layer of mayonnaise, tangy lime juice, chili powder, and crumbled cotija cheese, this dish provides a perfect balance of smoky, spicy, and savory flavors. Ideal for summer cookouts or as a unique appetizer, these corn ribs offer a delightful combination of textures and tastes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Side Dish
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
For the Corn Ribs
- 2 ears of fresh corn
- 2 tbsp avocado or canola oil
- 1/2 lime, juiced
- 1 tsp garlic powder
- 1 tsp chili powder
- 1/2 tsp smoked paprika
- 1/2 tsp onion powder
Toppings
- 2 tbsp mayonnaise
- 1/4 cup grated cotija cheese
- 2 tsp Tajin
- 1/4 cup finely chopped cilantro
- Lime wedges, to serve
Instructions
- Cut the corn into ribs: Carefully cut each ear of corn vertically into quarters, creating rib-shaped strips that will curl nicely when grilled.
- Prepare the spice mixture: In a small bowl, whisk together avocado or canola oil, lime juice, garlic powder, chili powder, smoked paprika, and onion powder until fully combined.
- Coat the corn ribs: Generously brush the spice mixture over all sides of each corn rib, ensuring even coverage for full flavor.
- Preheat the grill: Heat your grill or grill pan to medium-high heat, preparing it for cooking the corn ribs.
- Grill the corn ribs: Place the corn ribs on the grill grates and cook for 8 to 10 minutes, turning occasionally. Grill until the kernels are nicely charred and the ribs have curled.
- Add the toppings: Remove the corn ribs from the grill and brush a thin layer of mayonnaise over the curved side of each rib.
- Finish with cheese and seasoning: Sprinkle the grated cotija cheese, Tajin seasoning, and finely chopped cilantro evenly over the mayo-coated ribs.
- Serve: Serve the grilled elote corn ribs immediately with extra lime wedges on the side for added brightness and tang.
Notes
- Use fresh, sweet corn for the best flavor and juiciness.
- If cotija cheese is unavailable, you can use crumbled feta as a substitute.
- Adjust the amount of chili powder and Tajin seasoning based on your preferred spice level.
- For indoor cooking, a grill pan works well to achieve charred marks and smoky flavor.
- Brush the mayonnaise lightly to avoid overpowering the spice blend.
Keywords: Grilled corn ribs, elote, Mexican street corn, corn appetizer, smoky corn, grilled side dish
Find it online: https://tastybella.com/grilled-elote-corn-ribs-recipe/
