Grilled Cheese & Tomato Soup Recipe

Introduction

This grilled cheese and tomato soup combo is a timeless classic that never fails to satisfy. The sandwich comes out golden and crispy, perfectly paired with a rich and creamy tomato soup that warms you from the inside out.

Ingredients

• 4 slices sourdough bread
• 1 cup fancy cheese blend
• 2 tablespoons butter
• 2 cups tomato soup
• 2 tablespoons cream
• 2 leaves fresh basil (optional)
• 1 small garlic clove (optional, for flavoring soup)

Instructions

1. Step 1: In a small pot, heat the tomato soup over medium heat. Mince the garlic and stir it in if using. Add the cream and mix until fully combined and warm.
2. Step 2: Butter one side of each slice of bread generously. On the non-buttered side, layer the cheese evenly on two slices, then top with the remaining bread slices, buttered side out.
3. Step 3: Heat a skillet over medium heat. Place the sandwiches in the skillet and cook until the bread is golden brown and the cheese is melted, about 3-4 minutes per side.
4. Step 4: Serve the grilled cheese sandwiches hot alongside bowls of the creamy tomato soup. Garnish the soup with fresh basil if desired.

Tips & Variations

• For extra flavor, add a pinch of smoked paprika or chili flakes to the soup before serving.
• Try different cheeses like sharp cheddar, mozzarella, or gouda for a unique twist on the sandwich.
• If you prefer, grill the sandwich in a sandwich press or panini maker for evenly pressed sides.

Storage

Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, stirring occasionally. Grilled cheese sandwiches are best eaten fresh but can be wrapped in foil and warmed in a low oven if needed within a few hours.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use canned tomato soup for this recipe?

Yes, canned tomato soup works perfectly. Just heat it on the stove and stir in the cream for a richer texture.

How can I make the grilled cheese sandwich extra crispy?

Use enough butter and make sure your pan is hot before placing the sandwich. Cooking on medium heat allows the bread to crisp up without burning while the cheese melts thoroughly.

Grilled Cheese & Tomato Soup Recipe

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★★★★★

4.5 from 100 reviews

A comforting and classic meal pairing crispy golden grilled cheese sandwiches with rich, creamy tomato soup enhanced by fresh basil and a touch of garlic. Perfect for a cozy lunch or dinner that never fails to satisfy.

• Author: Maya
• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Total Time: 20 minutes
• Yield: 2 servings 1x
• Category: Lunch
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

For the Grilled Cheese Sandwich

• 4 slices sourdough bread
• 1 cup fancy cheese blend (such as cheddar, mozzarella, and provolone), shredded or sliced
• 2 tablespoons butter, softened

For the Tomato Soup

• 1 can or container tomato soup (about 2 cups)
• 2 tablespoons cream
• 1 clove garlic, minced
• 2–3 fresh basil leaves, chopped

Instructions

1. Prepare the Tomato Soup: In a saucepan over medium heat, pour in the tomato soup and add the minced garlic. Stir gently and heat until the soup is warm throughout. Once heated, stir in the cream and chopped fresh basil to add richness and fresh flavor.
2. Butter the Bread: Spread butter evenly on both sides of each slice of sourdough bread. This ensures a golden, crispy exterior when grilling.
3. Assemble the Sandwich: On one side of each buttered slice, layer the fancy cheese blend generously. Place the second slice of bread on top, buttered side facing out.
4. Grill the Sandwiches: Heat a skillet or griddle over medium heat. Place the sandwiches onto the hot surface and cook for about 3-4 minutes on each side, or until the bread is golden brown and crisp, and the cheese inside is fully melted.
5. Serve: Plate the grilled cheese sandwiches alongside bowls of the creamy tomato soup. Enjoy this comforting combination immediately while hot.
6. Live Your Best Life: Savor this classic, satisfying meal that brings warmth and deliciousness in every bite.

Notes

• Use a mix of your favorite cheeses for optimal flavor and meltiness.
• For a healthier option, substitute butter with olive oil or use a non-stick pan without butter.
• Adding fresh basil into the soup brightens the taste and adds an herbal note.
• Adjust the cream quantity based on how rich and creamy you prefer the soup.
• For an extra kick, sprinkle a little black pepper or chili flakes into the soup.

Keywords: grilled cheese, tomato soup, comfort food, easy lunch, classic recipe, creamy soup, crispy sandwich