Print

Greek Yogurt Salmon Salad Sandwiches Recipe

4.4 from 60 reviews

A quick and nutritious Greek Yogurt Salmon Salad Sandwich that combines tender canned salmon with creamy Greek yogurt, tangy Dijon mustard, fresh dill, and crunchy vegetables, all nestled between toasted whole grain bread slices. Ready in just 15 minutes, this sandwich is perfect for a healthy lunch or light dinner.

Ingredients

Scale

Salmon Salad

  • 1 can (14-15 oz) salmon
  • 1/2 cup Greek yogurt
  • 2 tablespoons Dijon mustard
  • 1/4 cup celery, finely chopped
  • 1/4 cup red onion, finely chopped
  • 2 tablespoons fresh dill, chopped
  • Salt and pepper to taste

Assembly

  • 4 slices whole grain bread

Instructions

  1. Prepare the Salmon: Open the can of salmon and drain any excess liquid. Flake the salmon into small pieces in a mixing bowl to ensure even texture.
  2. Mix the Salad: Add Greek yogurt, Dijon mustard, finely chopped celery, red onion, and fresh dill to the salmon. Season with salt and pepper to taste, then mix thoroughly until all ingredients are well combined.
  3. Toast the Bread (Optional): Toast the slices of whole grain bread until they are golden brown and slightly crispy, enhancing the texture of the sandwiches.
  4. Assemble the Sandwiches: Spread a generous amount of the salmon salad mixture on one slice of bread and top it with another slice to close the sandwich.
  5. Serve: Cut the sandwiches in half or quarters for easy handling and serve immediately to enjoy the fresh flavors and creamy texture.

Notes

  • To reduce sodium, rinse canned salmon before use.
  • For added crunch and nutrition, consider adding chopped cucumbers or radishes.
  • Use gluten-free bread to make this recipe gluten free.
  • Leftover salmon salad can be stored in an airtight container in the refrigerator for up to 2 days.
  • This sandwich can be served open-faced for a lighter option.

Keywords: Greek Yogurt Salmon Salad, Salmon Sandwich, Healthy Salmon Salad, Quick Lunch, Whole Grain Sandwich, Low Fat Recipe, Easy Sandwich Recipe