Greek Roasted Garlic Spinach White Pizza Recipe

Introduction

Enjoy a vibrant twist on pizza with this Greek Roasted Garlic Spinach White Pizza. It combines creamy cheeses, earthy roasted garlic, and fresh spinach for a deliciously flavorful and satisfying meal.

Ingredients

• 1 lb pizza dough (store-bought or homemade)
• 1 cup fresh spinach, chopped
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 0.5 cup crumbled feta cheese
• 4 cloves garlic, roasted and mashed
• 0.25 cup olive oil
• 1 teaspoon dried oregano
• 0.5 teaspoon red pepper flakes (optional)
• Salt and pepper, to taste
• Fresh basil leaves for garnish

Instructions

1. Step 1: Preheat your oven to 475°F (245°C) if using a pizza stone, or 450°F (232°C) for a baking sheet.
2. Step 2: Roast the garlic by removing the skins, drizzling with olive oil, wrapping in aluminum foil, and baking for about 30 minutes until soft and caramelized. Mash the garlic into a paste once cooled.
3. Step 3: On a lightly floured surface, roll out the pizza dough to about 1/4-inch thickness for a thin crust. Transfer it to a pizza peel or parchment-lined baking sheet.
4. Step 4: Spread the mashed roasted garlic evenly over the dough, leaving a border around the edges. Drizzle a little olive oil over the garlic for extra flavor.
5. Step 5: In a bowl, combine ricotta, mozzarella, and feta cheeses. Season with salt, pepper, oregano, and red pepper flakes if using. Spread this cheese mixture evenly on the garlic base, then sprinkle the chopped spinach on top.
6. Step 6: Bake the pizza on the preheated stone or baking sheet for 12-15 minutes until the crust is golden and cheese bubbly with slight browning.
7. Step 7: Let the pizza cool for a few minutes after baking. Drizzle olive oil, garnish with fresh basil leaves, slice, and serve warm.

Tips & Variations

• For a more intense garlic flavor, roast the garlic up to 40 minutes until deeply caramelized.
• Swap fresh spinach with baby arugula or kale for a different leafy green taste.
• Add a sprinkle of freshly grated Parmesan before baking for added richness.
• Use a pizza stone to achieve a crispier crust, preheating it for at least 30 minutes.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat slices in a hot oven or toaster oven for best results, which helps keep the crust crisp. Avoid microwaving as it can make the crust soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use pre-roasted garlic or garlic paste instead of roasting my own?

Yes, pre-roasted garlic or garlic paste can be used for convenience, but roasting fresh garlic yourself results in a sweeter, deeper flavor that enhances the pizza.

Is this pizza suitable for vegetarians?

Absolutely! This pizza contains no meat and features cheeses and vegetables, making it a perfect vegetarian option.

Greek Roasted Garlic Spinach White Pizza Recipe

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★★★★★

4.6 from 148 reviews

This Greek Roasted Garlic Spinach White Pizza is a deliciously savory and flavorful pie featuring a garlic-infused crust topped with a creamy blend of ricotta, mozzarella, and feta cheeses, fresh spinach, and aromatic herbs. Roasted garlic adds a sweet, caramelized depth that perfectly complements the tangy cheeses and fresh greens, baked to golden perfection for a delightful Mediterranean-inspired meal.

• Author: Maya
• Prep Time: 15 minutes
• Cook Time: 30 minutes (including garlic roasting) + 15 minutes baking
• Total Time: 60 minutes
• Yield: 1 large pizza (about 8 slices) 1x
• Category: Pizza
• Method: Baking
• Cuisine: Greek

Ingredients

Scale 1x2x3x

Pizza Base

• 1 lb pizza dough (store-bought or homemade)

Toppings

• 1 cup fresh spinach, chopped
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 0.5 cup crumbled feta cheese
• 4 cloves garlic, roasted and mashed
• 0.25 cup olive oil
• 1 teaspoon dried oregano
• 0.5 teaspoon red pepper flakes (optional)
• Salt and pepper to taste

Garnish

• Fresh basil leaves

Instructions

1. Preheat the Oven: Preheat your oven to 475°F (245°C) if using a pizza stone, or 450°F (232°C) for a baking sheet to ensure a properly heated environment for crisping the crust.
2. Roast the Garlic: If not already done, remove the skins from garlic cloves, drizzle them with olive oil, wrap in aluminum foil, and roast for about 30 minutes until the garlic is soft and caramelized. Once cooled, mash the garlic into a paste.
3. Prepare the Dough: On a lightly floured surface, roll out the pizza dough to about 1/4-inch thickness for a thin crust. Transfer the dough to a pizza peel or a parchment-lined baking sheet.
4. Spread Garlic and Oil: Evenly spread the mashed roasted garlic over the dough, leaving a small border along the edges. Drizzle a bit of olive oil over the garlic base to enhance flavor.
5. Mix and Add Cheeses and Spinach: In a bowl, combine ricotta, mozzarella, and crumbled feta cheeses. Season with salt, pepper, oregano, and optional red pepper flakes. Spread this cheese mixture evenly over the garlic base and then sprinkle the chopped spinach on top.
6. Bake the Pizza: Place the pizza on the preheated pizza stone or into the oven on the baking sheet. Bake for 12-15 minutes, until the crust is golden and the cheese is bubbling and slightly browned.
7. Finish and Serve: Remove pizza from the oven and let cool for a few minutes. Drizzle with olive oil, garnish with fresh basil leaves, slice, and serve warm.

Notes

• Roasting garlic ahead saves time and intensifies the flavor.
• Use a pizza stone if available for a crispier crust.
• Adjust red pepper flakes according to your spice preference or omit if preferred mild.
• For extra crispness, preheat the baking sheet along with the oven.
• Fresh spinach can be substituted with baby arugula or kale for variation.

Keywords: Greek pizza, roasted garlic, spinach pizza, white pizza, vegetarian pizza, Mediterranean pizza