Golden Baby Potatoes in Creamy Garlic Sauce Recipe
Golden Baby Potatoes in Creamy Garlic Sauce is a comforting and indulgent side dish featuring tender baby potatoes simmered in a luscious garlic-infused cream sauce, finished with Parmesan cheese and fresh parsley for a flavorful and satisfying treat.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Potatoes
- 1.5 lbs (680g) baby potatoes, halved
Sauce
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons unsalted butter
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Garnish
- Fresh parsley, chopped
Instructions
- Preparation: Bring a large pot of salted water to a rolling boil. Add the halved baby potatoes and cook until just tender, about 10-12 minutes. Drain and set aside.
- Sauté Garlic: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes until golden and aromatic.
- Prepare Sauce: Add the butter to the skillet and allow it to melt completely. Pour in the heavy cream and add the Italian seasoning. Bring the mixture to a gentle simmer while stirring continuously to combine the flavors.
- Thicken Sauce: Gradually sprinkle in the grated Parmesan cheese, stirring until the sauce becomes smooth and slightly thickened, about 3-5 minutes. Season with salt and pepper to taste.
- Combine Potatoes and Sauce: Fold the cooked baby potatoes into the creamy garlic sauce, ensuring each potato is evenly coated. Cook for another 2-3 minutes until everything is heated through and well incorporated.
- Serve: Transfer the golden potatoes to a serving dish and garnish with freshly chopped parsley. Serve hot and enjoy.
Notes
- Baby potatoes are best for this recipe because of their tender texture and size.
- Make sure not to overcook the potatoes in boiling water; they should be tender but still hold their shape.
- You can substitute Parmesan cheese with Pecorino Romano for a sharper flavor.
- For a lighter version, you can use half-and-half instead of heavy cream.
- Fresh garlic is ideal, but garlic powder can be used in a pinch, adjusting quantity to taste.
Keywords: baby potatoes, creamy garlic sauce, Parmesan, easy side dish, Italian, comfort food, garlic, potatoes
