German Bread in Just 5 Minutes for Quick Baking! Recipe

Introduction

This quick German bread recipe lets you enjoy fresh, homemade bread in just minutes of preparation. With simple ingredients and a speedy bake time, it’s perfect for satisfying bread cravings without the wait.

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon sugar
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 cup warm water
• 2 tablespoons olive oil
• Seeds or herbs, to taste (optional)

Instructions

1. Step 1: In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
2. Step 2: Add the warm water and olive oil to the dry ingredients. Stir with a wooden spoon or spatula until a sticky dough forms.
3. Step 3: Transfer the dough onto a lightly floured surface and knead quickly for about one minute. Shape into a round loaf or divide into smaller rolls.
4. Step 4: Place the shaped dough onto a baking sheet lined with parchment paper. Optionally, sprinkle seeds or herbs on top for extra flavor.
5. Step 5: Preheat your oven to 425°F (220°C). Bake the bread for 15-20 minutes until the crust is golden brown and sounds hollow when tapped.
6. Step 6: Remove the bread from the oven and let it cool on a wire rack for a few minutes before slicing.
7. Step 7: Slice and serve warm with your favorite dips or spreads.

Tips & Variations

• For a richer flavor, substitute half the water with milk or add a tablespoon of honey to the dough.
• Try topping the bread with sunflower seeds, caraway seeds, or fresh rosemary before baking for added texture and aroma.
• If you prefer a crustier bread, place a small oven-safe dish of water in the oven during baking to create steam.

Storage

Store the bread in an airtight container or wrapped in foil at room temperature for up to 2 days. To keep it longer, freeze tightly wrapped for up to 1 month. Reheat slices in a toaster or oven to refresh the texture before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour, but the bread may be denser. To keep a lighter texture, try using half whole wheat and half all-purpose flour.

Why doesn’t this recipe use yeast?

This recipe uses baking powder as a leavening agent, which allows the bread to rise quickly without the need for yeast or long fermentation times, making it perfect for quick baking.

German Bread in Just 5 Minutes for Quick Baking! Recipe

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4.8 from 111 reviews

This quick and easy German bread recipe allows you to bake a delicious, homemade loaf in just 5 minutes of preparation time and about 15-20 minutes in the oven. With simple pantry ingredients like all-purpose flour, sugar, baking powder, and olive oil, you can enjoy fresh, crusty bread topped optionally with seeds or herbs to suit your taste.

• Author: Maya
• Prep Time: 5 minutes
• Cook Time: 15-20 minutes
• Total Time: 20-25 minutes
• Yield: 1 round loaf or 6 small rolls 1x
• Category: Bread
• Method: Baking
• Cuisine: German
• Diet: Vegetarian

Ingredients

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Dry Ingredients

• 2 cups All-purpose flour – Provides structure for the bread.
• 1 tablespoon Sugar – Adds a hint of sweetness.
• 1 tablespoon Baking powder – Acts as a leavening agent.
• 1 teaspoon Salt – Enhances flavor.

Wet Ingredients

• 1 cup Warm water – Activates the yeast.
• 2 tablespoons Olive oil – Adds moisture and richness.

Optional Toppings

• Seeds or herbs to taste – Optional toppings for added flavor.

Instructions

1. Mix Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, and salt. Whisk together until well mixed to ensure even distribution of the leavening and flavor components.
2. Add Wet Ingredients: Pour in the warm water and olive oil into the dry ingredients. Stir using a wooden spoon or spatula until a sticky dough forms, which indicates proper hydration of the flour and mixing.
3. Knead the Dough: Transfer the dough onto a lightly floured surface. Knead quickly for about one minute to develop slight gluten structure, making the dough workable and elastic.
4. Shape the Bread: Shape the dough into a round loaf or divide it into smaller rolls based on your preference. This step helps form the bread’s structure before baking.
5. Prepare for Baking: Place the shaped dough onto a baking sheet lined with parchment paper. Optionally, sprinkle seeds or herbs on top to enhance flavor and texture.
6. Bake the Bread: Preheat your oven to 425°F (220°C). Bake the bread for 15-20 minutes until the crust turns golden brown and sounds hollow when tapped, indicating it is fully cooked inside.
7. Cool and Serve: Remove the bread from the oven and let it cool on a wire rack for a few minutes to set the crumb. Once slightly cooled, slice and serve warm with your favorite dips or spreads.

Notes

• Make sure the water is warm, not hot, to effectively activate the leavening without killing it.
• Knead the dough briefly—over-kneading can make the bread tough.
• Use parchment paper to prevent sticking and ease cleanup.
• Experiment with different seed toppings like sesame, poppy, or sunflower seeds for added flavor and texture.
• This bread is best enjoyed fresh but can be stored in an airtight container for up to 2 days.

Keywords: quick German bread, easy bread recipe, baking bread, no yeast bread, savory bread, homemade bread